@teachertastes: Toddler Blender Spinach Pancakes Makes: About 12–16 regular-sized pancakes Ingredients - 2 cups rolled oats - 1.5 cups milk - 2 ripe bananas - 2 eggs - 2 packed cups fresh spinach - 1 tsp vanilla extract - 1 tsp baking powder - ½ tsp cinnamon Directions 1. Add the oats to a blender and blend until finely ground. 2. Add the milk, bananas, eggs, spinach, vanilla, baking powder, and cinnamon. 3. Blend until the batter is completely smooth. 4. Let the batter rest for about 5 minutes. 5. Heat a lightly greased skillet or griddle over medium-low heat. 6. Pour batter to make regular-sized pancakes. 7. Cook for about 2–3 minutes, until the edges are set and bubbles begin to form. 8. Flip and cook for another 1–2 minutes, until cooked through. 9. Let cool before serving. Meal Prep Store cooled pancakes in the refrigerator for 3–4 days, or freeze them with parchment between layers. Reheat as needed and allow them to cool to a toddler-safe temperature before serving

Becca | Teachertastes

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Friday 04 September 2026 02:25:25 GMT