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@alf.uk: #لندن🇬🇧 #الكويت_🇰🇼💙 #حادث طعن
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Region: GB
Friday 04 September 2026 02:28:27 GMT
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Toto 🤍🦋 :
اسش جنسيته تكفون اخوي ادق مايرد مادري ايش اسوي
2026-09-04 04:09:28
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Toto 🤍🦋 :
الله يكون بعونه وعون اهله يارب 🥺
2026-09-04 12:53:45
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Other Videos
Happy 1st Anniversary 🤍 พาครอบครัวมาทานข้าวฉลองครบรอบ 1 ปีของร้านมีอันจะกิน บรรยากาศอบอุ่นมาก ๆ แถมมีเมนูใหม่ให้ลองเพียบเลยค่ะ 🫶🏻✨ @มีอันจะกิน - Mee An Ja Kin 📍 มีอันจะกิน เชียงใหม่ #รีวิวร้านอาหารเชียงใหม่ #ร้านอาหารเชียงใหม่ #ร้านอาหารดังเชียงใหม่ #มีอันจะกิน #meeanjakin
İnsanlar daima konuşur. #takipleşelim #motivasi #motivasyonvideolari #başarı #takipet #takipleşelimi #azim #motivasyon #motivasyonsözleri #motiveol #motivastional
: Mặc dù u20 Việt Nam phải nhận kết quả thua 2-1 đáng tiếc trên chính sân nhà nhưng các cầu thủ đội bạn u20 Palestine 🇵🇸đã cho thấy sự tôn trọng và tinh thần fairplay cho các cầu của u20 Việt Nam bằng những hành động đẹp khi chủ động vẫy cờ và an ủi,ăn mừng cùng các CĐV Việt Nam ❤🙏#U20VietNam #U20Palestine #xh #viral
FAQ: “How do you get your dough so stretchy??” Every time I post this part of the process, I get this question. The answer? Proper gluten development. When mixing sourdough in a spiral mixer, here are a few tips for getting proper gluten development aka “windowpane”. 💧Hydration: Most of my doughs sit between 74% and 78% hydration, depending on the flour. Get familiar with your flour and how thirsty it is. Since adding freshly milled wheat, I’ve had to increase my hydration. 🌀Mix in stages: I like to do a fermentolyse. I first mix my water, starter and flour, let that rest for 20-30 mins, then mix in my salt with some water. I have a separate reel explaining my entire mixing process. Ask and I can send that your way. ⏰Don’t rush it: A windowpane isn’t just about mixing longer. It’s about mixing right. I mix just until the dough feels smooth and pulls away cleanly from the bowl. Overmixing leads to a tight, rubbery dough that’s harder to work with later. 🌾Flour choice: Stronger flours with higher protein, like bread flour or fresh hard red wheat, give more elasticity and structure. I love adding freshly milled hard red wheat from @sunriseflourmill #sourdoughtips #windowpane #sourdoughbread #spiralmixer #microbakery #bread #california #sandiego #fallbrook #fallbrookca #dough
Ну что там раиска? 😂 #рекомендации #детство #батя #популярное
😆#xediendo#
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