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@najiahhassan: now dah tak fikir pasal all the bulus dah, sangat worth to buy ya this device! One time purchase and boleh guna sampai bila-bila 🥰 jimat, senang and lagi selesa boleh buat sendiri kat rumah 💗 @ulike.malaysia #99SuperBrandDay #TikTokShopSuperBrandDay #ULIKEMYSuperBrandDay

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Friday 04 September 2026 02:42:26 GMT
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One way we can say thank you for all the love and support you’ve shown us and our business is by sharing our recipes and baking tips with you all✨ Kami harap resipi dan tips ni dapat membantu korang untuk baking dekat rumah. Recipe dan tips brownies kedut 🍫✨ Sebenarnya tak susah pun! 🤎 Save this recipe and cuba buat brownies fudgy, rich & chocolatey dekat rumah! Resipi ni double batch untuk 12-inch square pan, dapat lebih kurang 64 pcs brownies, seperti dalam video. 📝 Ingredients * 4 large eggs * 400g castor sugar * 140g corn oil * 140g melted butter * 1½ cups cocoa powder * 1 cup all-purpose flour * 160g chopped chocolate (untuk extra chocolatey flavour 🍫) ✨ Tips for Crackly-Top Brownies 1. Whisk eggs & sugar until fluffy Pukul telur dan gula sampai adunan jadi light, fluffy dan pale in colour. This is one of the secrets to getting that shiny, crackly top! 2. Add hot melted butter & corn oil Masukkan butter cair yang masih panas bersama minyak jagung ke dalam adunan. (Boleh panaskan guna microwave atau atas dapur.) 3. Don’t overmix! Bila dah masukkan tepung dan cocoa powder, gently fold sampai semua bahan sebati. Jangan kacau terlalu lama ya! 4. Bake at 180°C Bakar lebih kurang 30–35 minutes. Jangan overbake kalau nak brownies yang fudgy dan moist di tengah. 😉 🤎 The Result ✔️ Shiny, crackly top ✔️ Moist & fudgy centre ✔️ Rich chocolate flavour Save this recipe & give it a try at home! 🥰 Kalau dah cuba buat, jangan lupa tag kami! Nak tengok hasil brownies korang. ✨ Happy baking! 🍫🤎
One way we can say thank you for all the love and support you’ve shown us and our business is by sharing our recipes and baking tips with you all✨ Kami harap resipi dan tips ni dapat membantu korang untuk baking dekat rumah. Recipe dan tips brownies kedut 🍫✨ Sebenarnya tak susah pun! 🤎 Save this recipe and cuba buat brownies fudgy, rich & chocolatey dekat rumah! Resipi ni double batch untuk 12-inch square pan, dapat lebih kurang 64 pcs brownies, seperti dalam video. 📝 Ingredients * 4 large eggs * 400g castor sugar * 140g corn oil * 140g melted butter * 1½ cups cocoa powder * 1 cup all-purpose flour * 160g chopped chocolate (untuk extra chocolatey flavour 🍫) ✨ Tips for Crackly-Top Brownies 1. Whisk eggs & sugar until fluffy Pukul telur dan gula sampai adunan jadi light, fluffy dan pale in colour. This is one of the secrets to getting that shiny, crackly top! 2. Add hot melted butter & corn oil Masukkan butter cair yang masih panas bersama minyak jagung ke dalam adunan. (Boleh panaskan guna microwave atau atas dapur.) 3. Don’t overmix! Bila dah masukkan tepung dan cocoa powder, gently fold sampai semua bahan sebati. Jangan kacau terlalu lama ya! 4. Bake at 180°C Bakar lebih kurang 30–35 minutes. Jangan overbake kalau nak brownies yang fudgy dan moist di tengah. 😉 🤎 The Result ✔️ Shiny, crackly top ✔️ Moist & fudgy centre ✔️ Rich chocolate flavour Save this recipe & give it a try at home! 🥰 Kalau dah cuba buat, jangan lupa tag kami! Nak tengok hasil brownies korang. ✨ Happy baking! 🍫🤎

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