@huhip205: mình có thể khổ, nhưng cục dàng của mình phải luôn được sướng…💕💕 #xh#bodoi#viral

huhip205
huhip205
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Region: VN
Friday 04 September 2026 02:46:28 GMT
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thang_nguyenn05
Thắng :
Em bé đơn vị tôi =))
2026-09-05 12:19:38
32
_emcunyeucacanh
cún êu :
tự nhiên t thèm thịt chó quá chm ơi
2026-09-05 08:38:15
18
10hthinguroi
Xangg khó tính :
2026-09-04 05:24:19
43
anhhboii1205
Anhh Boiii :
2 con như 1
2026-09-04 04:52:22
7
838679_kiet
nguyễn tuấn kiệt :
ui cha thằng ngất này chó tao chưa tắm 😏
2026-09-05 05:22:37
5
quayy2011
🪼quáyy húiii🪼 :
chó i sì chó nhà em
2026-09-05 14:43:38
2
qhuyy2704
𝓢𝓲ê𝓾𝓷𝓱â𝓷đ𝓮𝓷🌚 :
Chờ ẻm lớn kkk
2026-09-04 05:56:34
2
justy_yeu
t. :
eim cte thế 😇
2026-09-05 17:15:53
0
hoy1j
ẻm :
:))
2026-09-05 09:00:08
1
nanh2ka9
Nanhh :
Chó cưng v
2026-09-05 18:21:43
0
thuydunggzz
Thuỳ Dung :
Phải bồng dô máy lạnh ngồi sợ ẻm ở ngoài nóng 🥰
2026-09-05 17:16:57
0
meomeo005_
Trần Anh :
😁😁
2026-09-05 04:07:41
1
com.chanchan16
Cừu lông vàng🍉 :
Đi ra đến lượt cô
2026-09-05 17:03:53
0
_cupiuuu
không tin đàn ông :
hấy cưng
2026-09-04 06:51:49
1
3899userhh
user88636290019225 :
Như em bé luon,
2026-09-05 19:05:49
0
_linh.uyzen_
. :
dth z tui muốn nuôi
2026-09-05 16:52:02
0
2008hthl
biuuu🐱 :
ê cưng v tr
2026-09-05 16:52:00
0
ddangthanhhang210
Hằng :
Con lúi nhà emmm🤧
2026-09-05 16:48:08
0
cnhungdangiu0301
Nhung Mèo đâyyyyy👩‍🏫👩‍🏫 :
2026-09-05 16:27:36
0
fhdjjhclxkdn
12345 :
anh hiệp giờ nuôi chó à😂 nay có vẻ lại đẹp trai nhờ😅😂
2026-09-04 10:29:45
0
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Other Videos

@Kylie Jenner i love you (you’ll need): - 1 shot of espresso (or double if you prefer it stronger) - 1/3 cup oats (30-40g) - 1 egg - 3/4 cup (about 200ml) any milk - 2tbsp maple syrup (to serve): - 1 banana - 1tbsp butter - greek yogurt  - raw cocoa  - honey method: 1. begin by brewing a fresh shot of espresso (or double!). 2. add into a small saucepan, followed by the egg, oats, maple syrup and milk. 3. place on a medium to low heat and begin whisking right away until the egg is fully incorporated. 4. keep whisking until the porridge begins to release steam - reduce the heat to low and keep whisking. 5. leave for a couple minutes whilst you peel and slice the banana lengthways. 6. in a seperate frying pan, melt the butter on a medium heat and place the banana slices face down onto the pan. 7. leave for a few minutes to caramelise. 8. keep whisking the oat mix until it thickens and becomes creamy (make sure the heat remains low as you want to cook the egg slowly to make sure it doesn’t scramble!). 9. once the banana has caramelised on one side, very carefully flip over and cook for another couple of minutes or until both sides are beautifully golden. 10. once the oats are creamy and thick enough for your liking, remove from the heat. 11. serve in a bowl and top with the caramelised banana. 12. dollop a generous spoonful of greek yogurt and dust with cocoa. 13. finish with a drizzle of honey / maple syrup… enjoy xxx☕️☕️☕️ ##breakfast##coffee##tiramisu##yogurt##oatmeal
@Kylie Jenner i love you (you’ll need): - 1 shot of espresso (or double if you prefer it stronger) - 1/3 cup oats (30-40g) - 1 egg - 3/4 cup (about 200ml) any milk - 2tbsp maple syrup (to serve): - 1 banana - 1tbsp butter - greek yogurt - raw cocoa - honey method: 1. begin by brewing a fresh shot of espresso (or double!). 2. add into a small saucepan, followed by the egg, oats, maple syrup and milk. 3. place on a medium to low heat and begin whisking right away until the egg is fully incorporated. 4. keep whisking until the porridge begins to release steam - reduce the heat to low and keep whisking. 5. leave for a couple minutes whilst you peel and slice the banana lengthways. 6. in a seperate frying pan, melt the butter on a medium heat and place the banana slices face down onto the pan. 7. leave for a few minutes to caramelise. 8. keep whisking the oat mix until it thickens and becomes creamy (make sure the heat remains low as you want to cook the egg slowly to make sure it doesn’t scramble!). 9. once the banana has caramelised on one side, very carefully flip over and cook for another couple of minutes or until both sides are beautifully golden. 10. once the oats are creamy and thick enough for your liking, remove from the heat. 11. serve in a bowl and top with the caramelised banana. 12. dollop a generous spoonful of greek yogurt and dust with cocoa. 13. finish with a drizzle of honey / maple syrup… enjoy xxx☕️☕️☕️ ##breakfast##coffee##tiramisu##yogurt##oatmeal

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