@naadhifa_3: kece badai flora dan fauna kita 🤩 #jingboran #sunqian #theearlyspring #chinesedrama #fyp

Nadhifa 3
Nadhifa 3
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Region: ID
Friday 04 September 2026 03:32:32 GMT
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secretlia1011
secretcutie :
stress banget satu hari satu episode mau nabung episode takut banget umur engga ada yg tau😭😭😭
2026-09-04 06:20:23
31
silviana...123
silviana...123 :
couple badas🔥🔥🔥
2026-09-04 04:53:29
0
arianaagashi03
arianaagashii :
suka banget sama style nya Luke pake kemeja kancing di kebuka beuh keren banget 🥰
2026-09-04 09:49:26
1
iki26900
IKI✌ :
mau nanya, knp luke di panggil fauna😭
2026-09-04 11:33:50
0
assauqi.aqilla
Asap dapur :
bisa munduran dikit gak bang.. gantengx kelewatan soallx😭😭😭😭😭
2026-09-04 11:06:56
1
anakbuksin
Idaayuast :
habis love in the clouds, terus never ending summer, terbitlah early spring yang dramanya oke banget, chemistry pemainnya klop banget dan w kecintaan sama mereka semua😭🤣
2026-09-04 14:56:45
0
kamuaku841
dididi :
luke dengan kemeja busui keren banget 🥰
2026-09-04 13:57:33
0
lubnaym2322
LubNaYM :
ku lihat² outfit nya lukeman rata² busui friendly 🤏😣
2026-09-04 12:00:00
0
tafiyahmunawaroh
TafiyahOffi :
Makin awur awuraannn ahhhh
2026-09-04 09:53:52
0
luluk3069
Luluk :
lihat luke bikin hati cedar cedor😂
2026-09-04 12:07:26
0
shantyblossomb
Aquarius 🧕 :
gaya songongnya bikin candu
2026-09-04 08:10:50
0
indriyani95310
Indri Yani :
Strees banget knp 1 hari harus 1 episod sih😤😆suka ma peran luke ma flora
2026-09-04 07:22:03
0
7piedpiper7
piedpiper :
lu xixiao aja udh buat gw gamon kemarin, lahhhh Luke malah makin buat gamon .😭
2026-09-04 07:49:32
1
dewi.losari3
Dewi01 :
geraahhhh🔥🔥
2026-09-04 06:32:44
0
betriynt
Btrynt 🎀༘ :
Muak aku, nikah ga 😭😭😭😭
2026-09-04 08:24:19
0
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Other Videos

SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.
SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.

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