@hellofalife_55: people LOVE these ginger snaps. i’ve made so many of them this summer, and every single time i make them someone tells me they’re the best ginger snaps they’ve ever had! shelly’s sourdough ginger snaps makes about 1 dozen wet ingredients 215 g softened butter 250 g granulated sugar 105 g molasses 65 g sourdough discard 1 large egg dry ingredients 345 345g all purpose flour 6g baking soda 3g salt 5g ground ginger 4g cinnamon 2g cloves 1g cardamom organic cane sugar for rolling cream the butter and sugar until light and fluffy. mix in the molasses, sourdough discard and egg. sift the dry ingredients together, then gently fold them into the wet ingredients with a spatula just until combined. scoop the dough and roll generously in sugar. bake at 350° for 10-12 minutes. pull them when the edges are set but the centers are still soft. as soon as they come out of the oven, swirl a wide-rimmed glass around each cookie to make them perfectly round. let cool on the cookie sheet for about 5 minutes. freezer tip - scoop and roll the unbaked cookies in sugar, freeze until firm, then store them in a ziploc bag. bake however many you want whenever you need them. #sourdoughdiscard #gingersnaps #sourdough #homebaking #cookierecipe

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Friday 04 September 2026 03:48:43 GMT