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@kem.boi.ngua: Kem bôi da liễu nhật bản#kemboidalieunhatban #vaynen #viemdacodia

kem.boi.ngua
kem.boi.ngua
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Friday 04 September 2026 03:52:04 GMT
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nguyen_chang_90
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2026-09-11 13:27:18
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💗 NIGERIAN YAM PORRIDGE RECIPE (ASARO) Ingredients: * Yam, peeled and cut into cubes * Red palm oil * Smoked tuna, cleaned, deboned, and broken into pieces * Fresh red pepper, tomatoes, and onions * Ground crayfish * Momone (fermented salted fish seasoning) * Maggi seasoning cubes * Salt * Chicken seasoning * Fish seasoning * Fresh spinach, finely shredded * Hard-boiled eggs, peeled Method: 1. Peel, cut, and wash the yam. Cook it in a large pot of boiling water until it begins to soften. 2. Add red palm oil, chopped onions, blended pepper, and a little blended tomato. 3. Add the prepared smoked tuna, ground crayfish, and momone. Stir gently. 4. Season with Maggi cubes, chicken seasoning, a little fish seasoning, and salt to taste. 5. Simmer and stir until the yam is soft, the sauce is thick, and some yam pieces begin to break down. 6. Add the finely shredded spinach and stir until well incorporated. 7. Allow everything to cook until the porridge is rich, thick, moist, and beautifully reddish-orange. 8. Serve in takeaway bowls and garnish each portion with two peeled, hard-boiled eggs. Enjoy Big Mercy’s hearty yam porridge! 💗. #cookingtips
💗 NIGERIAN YAM PORRIDGE RECIPE (ASARO) Ingredients: * Yam, peeled and cut into cubes * Red palm oil * Smoked tuna, cleaned, deboned, and broken into pieces * Fresh red pepper, tomatoes, and onions * Ground crayfish * Momone (fermented salted fish seasoning) * Maggi seasoning cubes * Salt * Chicken seasoning * Fish seasoning * Fresh spinach, finely shredded * Hard-boiled eggs, peeled Method: 1. Peel, cut, and wash the yam. Cook it in a large pot of boiling water until it begins to soften. 2. Add red palm oil, chopped onions, blended pepper, and a little blended tomato. 3. Add the prepared smoked tuna, ground crayfish, and momone. Stir gently. 4. Season with Maggi cubes, chicken seasoning, a little fish seasoning, and salt to taste. 5. Simmer and stir until the yam is soft, the sauce is thick, and some yam pieces begin to break down. 6. Add the finely shredded spinach and stir until well incorporated. 7. Allow everything to cook until the porridge is rich, thick, moist, and beautifully reddish-orange. 8. Serve in takeaway bowls and garnish each portion with two peeled, hard-boiled eggs. Enjoy Big Mercy’s hearty yam porridge! 💗. #cookingtips
#اكسبلور #fpy #trend #ترند #اقتباسات
#اكسبلور #fpy #trend #ترند #اقتباسات
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#MLBB10TH #ALLINMLBB


#MLBB10TH #ALLINMLBB
#MLBB10TH #ALLINMLBB

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