@mickyboss535: #fypシ #goviral

MICKY X👽🙃💔

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Friday 04 September 2026 03:59:42 GMT

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favy4022 :

Na once I add money join am 😣😥

2026-09-04 20:07:36

6

MULLER 🥰😍 :

Na once I increase the amount

2026-09-04 07:58:52

295

𝐇 𝐀 𝐊 𝐄 𝐄 𝐌 ꨄ :

Nah once I increase the amount 🙂‍↔️

2026-09-04 17:47:56

77

$dave :

Top am join 😔

2026-09-04 05:07:51

62

. :

E touch heart 💔

2026-09-04 07:25:51

26

Selfmade :

na ones I do 1gb de use am small small

2026-09-04 16:30:12

6

🔝 :

You be real brotherhood 💜

2026-09-04 18:54:33

19

INI SAM :

I hate this format just go straight to

2026-09-04 20:07:41

5

😈MRTAK£THATRI$K👿 :

Nobody go teach you but life will

2026-09-04 20:36:45

1

I_am_Ladyceo :

You’re smart I like that😂😂

2026-09-04 17:49:14

3

. :

Omo E worry mind😭

2026-09-04 13:02:27

2

MR_BREEZY😎❤️ :

As far as I get..I must deliver blood❤️❤️

2026-09-04 21:10:20

0

Bigjosh :

To go soak garri asap😔😔

2026-09-04 19:20:43

0

🌴Műsķÿ✨🧃 :

2026-09-04 14:17:16

0

To see more videos from user @mickyboss535, please go to the Tikwm homepage.

Other Videos

Crispy Honey Chicken Full Recipe: Ingredients: Chicken 100g plain flour 50g corn starch 30g oil 200ml water 1 tsp baking powder 2 tbsp honey 4 tbsp sugar 2 tbsp rice vinegar Toasted sesame seeds Vermicelli noodles, optional for plating Marinade: 1 tsp salt 1 tsp chicken powder 1 tsp baking soda ½ tbsp corn starch 1 tbsp mirin or cooking sake 1 Cut the chicken into 1cm pieces. Add salt, chicken powder, baking soda, corn starch, and mirin or cooking sake. Mix well and marinate for 10 minutes. 2 For the batter, mix plain flour, corn starch, and oil first. Add water and stir until smooth. Add baking powder and mix again. The batter should be thin enough to lightly coat your finger. 3 Add the chicken into the batter and mix until every piece is coated. 4 Heat oil to 180°C. Add the chicken pieces one by one. Don’t move them for at least 1 minute, or the batter may fall off. Fry for about 3 minutes until golden. 5 Raise the oil temperature to 190–200°C and fry again for about 15 seconds. Remove and drain. 6 Pour out the oil. Add honey, sugar, and rice vinegar to the wok. Cook over medium-high heat until the sugar melts and the syrup bubbles. Add the fried chicken and toss quickly until coated. 6 As it cools slightly, the glaze forms a thin crunchy honey shell. 7 For restaurant-style plating, fry a handful of vermicelli noodles until puffed. Place the honey chicken on top and finish with toasted sesame seeds. #HoneyChicken #CrispyChicken #ChineseFood #RestaurantStyle #homecooking

Crispy Honey Chicken Full Recipe: Ingredients: Chicken 100g plain flour 50g corn starch 30g oil 200ml water 1 tsp baking powder 2 tbsp honey 4 tbsp sugar 2 tbsp rice vinegar Toasted sesame seeds Vermicelli noodles, optional for plating Marinade: 1 tsp salt 1 tsp chicken powder 1 tsp baking soda ½ tbsp corn starch 1 tbsp mirin or cooking sake 1 Cut the chicken into 1cm pieces. Add salt, chicken powder, baking soda, corn starch, and mirin or cooking sake. Mix well and marinate for 10 minutes. 2 For the batter, mix plain flour, corn starch, and oil first. Add water and stir until smooth. Add baking powder and mix again. The batter should be thin enough to lightly coat your finger. 3 Add the chicken into the batter and mix until every piece is coated. 4 Heat oil to 180°C. Add the chicken pieces one by one. Don’t move them for at least 1 minute, or the batter may fall off. Fry for about 3 minutes until golden. 5 Raise the oil temperature to 190–200°C and fry again for about 15 seconds. Remove and drain. 6 Pour out the oil. Add honey, sugar, and rice vinegar to the wok. Cook over medium-high heat until the sugar melts and the syrup bubbles. Add the fried chicken and toss quickly until coated. 6 As it cools slightly, the glaze forms a thin crunchy honey shell. 7 For restaurant-style plating, fry a handful of vermicelli noodles until puffed. Place the honey chicken on top and finish with toasted sesame seeds. #HoneyChicken #CrispyChicken #ChineseFood #RestaurantStyle #homecooking

#djchicken

230 tereyağ 130g şeker 90 g pudra şekeri 3 yumurta + 1 sarısı 30 gr nişasta (ben mısır kullandım) 50 gr un 230 gr badem unu (toz badem) Azıcık tuz 145 derecede 1 saat pişiyor. 230 tereyağ 130g şeker 90 g pudra şekeri 3 yumurta + 1 sarısı 30 gr nişasta (ben mısır kullandım) 50 gr un 230 gr badem unu (toz badem) Azıcık tuz 145 derecede 1 saat pişiyor. Kek kalıbı 26 cm ve 2 parmak kalınlığında olabilirmiş. Ben x2 ölçü yaptığım için kalıpta büyük. Tarifi @obenalkan dan çördüm 🤭 Badem unu @wefoodtr ve reklam yok ❤️ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ #tarif #kektarifi #keşfetteyizzz #fypシ゚ #tatlıtarifleri

230 tereyağ 130g şeker 90 g pudra şekeri 3 yumurta + 1 sarısı 30 gr nişasta (ben mısır kullandım) 50 gr un 230 gr badem unu (toz badem) Azıcık tuz 145 derecede 1 saat pişiyor. 230 tereyağ 130g şeker 90 g pudra şekeri 3 yumurta + 1 sarısı 30 gr nişasta (ben mısır kullandım) 50 gr un 230 gr badem unu (toz badem) Azıcık tuz 145 derecede 1 saat pişiyor. Kek kalıbı 26 cm ve 2 parmak kalınlığında olabilirmiş. Ben x2 ölçü yaptığım için kalıpta büyük. Tarifi @obenalkan dan çördüm 🤭 Badem unu @wefoodtr ve reklam yok ❤️ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ #tarif #kektarifi #keşfetteyizzz #fypシ゚ #tatlıtarifleri

vini tody no goal..🔥🤍💔 #viralvideo #realmadrid #1mviews #viral #repost @𝐕𝐈𝐍𝐈 𝐉𝐑⁷_🦅

vini tody no goal..🔥🤍💔 #viralvideo #realmadrid #1mviews #viral #repost @𝐕𝐈𝐍𝐈 𝐉𝐑⁷_🦅

#azaditeachinghospital #kerkuk کارەساتێکی دڵ تەزێن و شەوێکی لە بیر نەکراو بر کارەسات🥲

#azaditeachinghospital #kerkuk کارەساتێکی دڵ تەزێن و شەوێکی لە بیر نەکراو بر کارەسات🥲

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