@choutrendy:

Chou Trendy

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Friday 04 September 2026 07:30:00 GMT

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Bảo :

Hồi đó kiếm mua ko có.

2026-09-07 12:46:25

1

kuzureta :

có vẻ sống lâu hơn neji

2026-09-06 12:40:10

4

Quý Càn Dương ^-^ :

m ơi t lại nhớ thầy háo sắc

2026-09-06 09:32:25

2

Robber🐝 :

@nha uyen t có con này á uyê..

2026-09-05 08:28:36

3

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Grilled Tomahawk Steak. Happy Father's Day to all the awesome dads out there and also to all the moms who are filling that role. I'm forever grateful for all the years I got to have an awesome dad. Today we're celebrating with one of my, and my dad’s, favorite foods-- grilled steak. INGREDIENTS + 4 lb Tomahawk Ribeye steak + Coarse sea salt + Coarse black pepper COMPOUND BUTTER + 1/2 C salted butter, softened + 2 cloves garlic, minced + 1/2 TBSP fresh parsley, chopped + 2 tsp fresh chives, chopped DIRECTIONS + STEP 1: COMPOUND BUTTER Combine the butter ingredients and mix thoroughly. Transfer the butter to a sheet of plastic wrap, then roll it into a log and let harden in the fridge. + STEP 2: STEAK Remove the steak from the fridge and let rest at room temperature for about 30 minutes before grilling. About 5 minutes before grilling, liberally season the steak with salt and pepper. + STEP 3: GRILL Grill over high heat for 1-2 minutes on each side until the crust develops and becomes slightly charred. Move the steak to indirect heat until the internal temperature reaches about 5 degrees from your desired doneness. For medium-rare (130-135F) remove from heat at around 125F. + STEP 4: REST Remove the steak from the grill and top with compound butter. Tent the steak with foil for a 10-minute rest. Slice and serve.

Grilled Tomahawk Steak. Happy Father's Day to all the awesome dads out there and also to all the moms who are filling that role. I'm forever grateful for all the years I got to have an awesome dad. Today we're celebrating with one of my, and my dad’s, favorite foods-- grilled steak. INGREDIENTS + 4 lb Tomahawk Ribeye steak + Coarse sea salt + Coarse black pepper COMPOUND BUTTER + 1/2 C salted butter, softened + 2 cloves garlic, minced + 1/2 TBSP fresh parsley, chopped + 2 tsp fresh chives, chopped DIRECTIONS + STEP 1: COMPOUND BUTTER Combine the butter ingredients and mix thoroughly. Transfer the butter to a sheet of plastic wrap, then roll it into a log and let harden in the fridge. + STEP 2: STEAK Remove the steak from the fridge and let rest at room temperature for about 30 minutes before grilling. About 5 minutes before grilling, liberally season the steak with salt and pepper. + STEP 3: GRILL Grill over high heat for 1-2 minutes on each side until the crust develops and becomes slightly charred. Move the steak to indirect heat until the internal temperature reaches about 5 degrees from your desired doneness. For medium-rare (130-135F) remove from heat at around 125F. + STEP 4: REST Remove the steak from the grill and top with compound butter. Tent the steak with foil for a 10-minute rest. Slice and serve.

Aih el bdayel ll msha3er #amrdiab #foryou

Aih el bdayel ll msha3er #amrdiab #foryou

أنا الي مصممه الطرحة شرايكم بنات ؟ 😍🫦#فاشن #مكياج #بنات #سكن_كير

أنا الي مصممه الطرحة شرايكم بنات ؟ 😍🫦#فاشن #مكياج #بنات #سكن_كير

seller share giá quá hời @n'p #cortis #wkorea #magazine #fyp

seller share giá quá hời @n'p #cortis #wkorea #magazine #fyp

giỡn mặt hả Tee😡(cr on X) #teeteepor #twnpich #porsuppakarn #ตี๋ตี้ป๋อ

giỡn mặt hả Tee😡(cr on X) #teeteepor #twnpich #porsuppakarn #ตี๋ตี้ป๋อ

#islamic_media #viewsproblem #foryoupage

#islamic_media #viewsproblem #foryoupage

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