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@n.hinbeo: Rung động rồi thì nói #gentleman #lookism #fyp #viral #ᴄᴇʀɪsᴇ_grp

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hin
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Region: VN
Friday 04 September 2026 04:34:37 GMT
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..tyt31
✧˖°. 사랑-tú-𝜗𝜚 ‧₊˚ ⊹ :
đưa cho a ta một cây kiếm và 3 bông hoa đi
2026-09-04 13:33:01
18
vonhokimgitae002
Cá Bống :
"em là bà nội của anh" hả 😊
2026-09-04 09:59:01
22
son20076
Song Han Soo :
gu mặn quá ko trên 60 tuổi nhất quyết ko yêu
2026-09-04 09:36:42
6
deram.hange.018
JGL • ㅎㄹㅇ^ :
dad đỳ
2026-09-04 06:00:43
1
kawaijifuro
elite :
May đệ choi chứ đệ kim sợ tiền mua nc đái xịt còn méo có
2026-09-04 13:27:05
4
n.hinbeo
hin :
@TikTok
2026-09-04 04:34:47
0
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tere nal me laiyan akhiyan ✨🥰♥️😊#fyppppppppppppppppppppppp #foryou #foryoupage #unfrezzmyaccount
tere nal me laiyan akhiyan ✨🥰♥️😊#fyppppppppppppppppppppppp #foryou #foryoupage #unfrezzmyaccount
Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking
Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking


Doff yangui nonou ballbina yii 🤲😍🤗🥹❤️
Doff yangui nonou ballbina yii 🤲😍🤗🥹❤️




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