@userzhnczlf6a8: @AARKA GOR GOR ๐Ÿ‡ธ๐Ÿ‡ด๐Ÿ‡ธ๐Ÿ‡ด @Fahad Xabash @cabdi bakarole๐Ÿ’˜๐Ÿ’›๐Ÿ’โค๏ธ๐Ÿ’›๐Ÿ’˜ @Dhawac karsade297๐Ÿ‡ธ๐Ÿ‡ด๐Ÿฆ…โœ…๏ธ @daahir balaayo @AARKAGERGER @AFHAYENKA GOR GOR @yasiin Farey

boqorada daa uud
boqorada daa uud
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Friday 04 September 2026 04:38:46 GMT
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shiremaxamud.shire
๐Ÿฆ…QUUQANE WEEL ๐Ÿšญ :
darawal feytar
2026-09-04 10:39:58
0
iskufilan.ina.gac
iskufilan ina gacal :
mashalaha xamdi muuse walashey hory usoco
2026-09-04 07:32:41
1
cabdulhiyare68
โ˜†Arka โ˜† Dauudโ˜†โ™กโ˜† :
2026-09-04 16:48:38
1
qoslaaye.boy7
Qoslaaye Boy :
AI mise Waa Xaqiiq Guuleyso gosha Daauud
2026-10-09 15:40:00
0
u.taabo
CAAN DIIDโœ…๏ธ :
naag gaari lo dhiibay hadaan arko waxbaa igu so dhacaaa
2026-09-14 10:40:00
0
jinakale77
samafale :
m.a alaah walaashey aad iyo aad๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ
2026-09-15 09:22:26
0
kalamaan.999
kalamaan 999 :
๐Ÿ’•๐Ÿ’•
2026-10-03 21:06:49
0
j0471178
xidigta daauud :
๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡
2026-09-04 17:58:08
0
tuuneeyinacabdulahi
tuuneey :
2026-09-06 05:03:58
1
axmad.muxumad00
Axmad Muxumad :
2026-09-04 16:12:51
0
axmad.maxamuud48
Axmad Maxamuud :
2026-09-04 18:00:20
0
farxiyocalinuur1
boqorada gor gor๐Ÿซถ๐Ÿฅท๐Ÿ‡ธ๐Ÿ‡ด๐Ÿ‡น๐Ÿ‡ท๐Ÿฆ… :
2026-09-04 05:30:38
0
sacdiyo.cumar.max0
Sacdiyo Cumar Maxamed :
2026-09-07 07:24:35
0
sacdiyo.cumar.max0
Sacdiyo Cumar Maxamed :
2026-09-07 07:24:31
0
sacdiyo.cumar.max0
Sacdiyo Cumar Maxamed :
2026-09-07 07:24:26
0
xalimoroble02
xaliimo rooble :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-06 13:06:20
0
maxamedyar131
maxamad yare :
2026-09-05 15:06:55
0
abshir.yare61
caanka gor gor kumaandoska :
guulaayso abyo
2026-09-04 08:45:41
0
sakariyesaciid539
sakariyesaciid539 :
darawlada boqorda daauud๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-04 08:30:58
0
jinakale77
samafale :
2026-09-15 09:22:48
0
user4e2bbf6sq3
kornelka lg :
kuleyso
2026-09-04 10:07:00
0
qayaar4
qayaar :
darawalad feytara
2026-09-04 12:30:23
0
daahir.maxamad.cunshur0
tv ๐Ÿ“บ Ga nool๐Ÿ’ธ๐Ÿ”ฆ :
2026-09-04 11:48:34
0
libaaxqaranka0
Yuusuf cabdulaahi 88 :
2026-09-04 06:21:57
0
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Halloween Cookie Box! ๐Ÿถ๐ŸŽƒ๐Ÿ‘ป  A spooky szn twist on the piped butter cookie recipe from my upcoming cookbook, Cozy Baking Life! Iโ€™ve also adapted the same recipe into shortbread to make these pumpkin cookies and ghost linzers! :) Puppy Piped Butter Cookies ๐Ÿถ * 160g Golden Churn canned butter ( very very soft! almost melted! ) * 60g pure icing sugar * 30g egg whites * 160g cake flour * 30g cornflour * ยผ tsp fine sea salt * ยฝ tsp vanilla extract Choc dough: 9g cocoa powder + a little milk, as needed 1. Cream butter, salt, vanilla and sifted icing sugar just until smooth (1-2 mins). Do not overbeat, or the cookies may lose their ridges! 2. Gradually mix in egg whites, then sift in cornflour and cake flour. Fold gently until smooth and pipeable. It should be slightly thicker than mashed potatoes. 3. Divide dough in half. Mix cocoa powder into one portion, adding a little milk if needed. 4. Pipe puppy shapes using a piping bag fitted with a 10mm closed-star tip. Chill for at least 15 mins, or until firm. 5. Bake at 165ยฐC for 20โ€“25 mins until edges are lightly golden and centres remain pale. Cool completely on the tray. Pumpkin Shortbread & Ghost Linzers ๐ŸŽƒ๐Ÿ‘ป Shortbread dough * 160g unsalted butter, softened * 90g icing sugar * 2 egg yolks * 210g cake flour * 20g almond flour * 20g cornstarch * 2g salt Pumpkin cookies: 10g pumpkin powder, egg yolk for brushing, pumpkin seeds Ghost linzers: Miso caramel, icing sugar, pecans  1. Cream butter and icing sugar until smooth. Mix in yolks, followed by the dry ingredients to form a dough. 2. Divide in half and knead pumpkin powder into one portion. 3. Roll pumpkin dough between two sheets of parchment paper to 6mm thick. Chill until firm, then stamp out pumpkin shapes. Brush with egg yolk, score ridges with a toothpick and press pumpkin seeds into the dough for stems. 4. Roll plain dough between parchment paper to 4mm thick. Chill until firm, then stamp out ghost shapes. Use a straw and round piping tip to cut out the faces! 5. Bake at 165ยฐC for 12โ€“15 mins, or until lightly golden. 6. Cool completely, then dust ghost tops with icing sugar and sandwich with miso caramel. #disneypartner #disneyhalloween #cookies #halloween #Recipe
Halloween Cookie Box! ๐Ÿถ๐ŸŽƒ๐Ÿ‘ป A spooky szn twist on the piped butter cookie recipe from my upcoming cookbook, Cozy Baking Life! Iโ€™ve also adapted the same recipe into shortbread to make these pumpkin cookies and ghost linzers! :) Puppy Piped Butter Cookies ๐Ÿถ * 160g Golden Churn canned butter ( very very soft! almost melted! ) * 60g pure icing sugar * 30g egg whites * 160g cake flour * 30g cornflour * ยผ tsp fine sea salt * ยฝ tsp vanilla extract Choc dough: 9g cocoa powder + a little milk, as needed 1. Cream butter, salt, vanilla and sifted icing sugar just until smooth (1-2 mins). Do not overbeat, or the cookies may lose their ridges! 2. Gradually mix in egg whites, then sift in cornflour and cake flour. Fold gently until smooth and pipeable. It should be slightly thicker than mashed potatoes. 3. Divide dough in half. Mix cocoa powder into one portion, adding a little milk if needed. 4. Pipe puppy shapes using a piping bag fitted with a 10mm closed-star tip. Chill for at least 15 mins, or until firm. 5. Bake at 165ยฐC for 20โ€“25 mins until edges are lightly golden and centres remain pale. Cool completely on the tray. Pumpkin Shortbread & Ghost Linzers ๐ŸŽƒ๐Ÿ‘ป Shortbread dough * 160g unsalted butter, softened * 90g icing sugar * 2 egg yolks * 210g cake flour * 20g almond flour * 20g cornstarch * 2g salt Pumpkin cookies: 10g pumpkin powder, egg yolk for brushing, pumpkin seeds Ghost linzers: Miso caramel, icing sugar, pecans 1. Cream butter and icing sugar until smooth. Mix in yolks, followed by the dry ingredients to form a dough. 2. Divide in half and knead pumpkin powder into one portion. 3. Roll pumpkin dough between two sheets of parchment paper to 6mm thick. Chill until firm, then stamp out pumpkin shapes. Brush with egg yolk, score ridges with a toothpick and press pumpkin seeds into the dough for stems. 4. Roll plain dough between parchment paper to 4mm thick. Chill until firm, then stamp out ghost shapes. Use a straw and round piping tip to cut out the faces! 5. Bake at 165ยฐC for 12โ€“15 mins, or until lightly golden. 6. Cool completely, then dust ghost tops with icing sugar and sandwich with miso caramel. #disneypartner #disneyhalloween #cookies #halloween #Recipe

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