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@tran.tuquyen: Video không được đề xuất. Phải làm gì? #xaykenh #bds #xaykenhtiktok #trantuquyen #neowave

Trần Tú Quyên
Trần Tú Quyên
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Region: VN
Friday 04 September 2026 04:53:57 GMT
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Comments

lalune_63
Anh Nguyệt :
Hook là quan trọng nhất
2026-09-04 06:17:47
0
miubenh.2424
Miu Bệnh :
Công nhận hook quá qtrong
2026-09-04 06:19:44
0
defleurpanier
Coco :
Hook là gì dợ 😳
2026-09-05 03:20:08
0
okendiputs
Đồn Vẫn :
2026-09-04 05:42:45
0
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Get Roasted Recipes • Artisanal Vanilla Bean & Giant Amarena Cherry Ice Cream 🍨🍒 A truly premium homemade ice cream requires a rich, heavy custard base and carefully selected mix-ins. For this dessert, we are utilizing imported Italian Amarena cherries—renowned in the culinary world for being some of the largest, most robust, and flavorful sweet cherries available. When preparing the final presentation, simply create a hollowed space in the center of the frozen pint. This classic plating technique allows the thick, dark cherry syrup to pool beautifully while the jumbo cherries sit perfectly in the middle of the ice cream. ⏱️ Prep: 30 min | ⏳ Freeze: 4 hrs | 🍽️ Yields: 1 Quart 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: • 2 cups heavy whipping cream • 1 cup whole milk • ⅔ cup granulated sugar • 5 large egg yolks • 1 whole vanilla bean, split and scraped (or 1 tbsp premium vanilla paste) • 1 jar (14 oz) Jumbo Amarena cherries in syrup 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: 1. Simmer the dairy. In a medium saucepan, gently heat the heavy cream, milk, half of the sugar, and the scraped vanilla bean caviar until it just begins to steam. Do not let it boil. 2. Temper the yolks. Whisk the egg yolks and remaining sugar until pale and thick. Slowly drizzle a small amount of the hot cream mixture into the eggs while whisking vigorously, then pour the entire egg mixture back into the saucepan. 3. Thicken the custard. Cook over low heat, stirring constantly, until the custard base thickens enough to coat the back of a spoon. Strain the mixture and chill completely in the refrigerator. 4. Churn and freeze. Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a pint container and freeze until firm. 5. The final presentation. Before serving, use a warm spoon to scoop a neat line down the middle of the ice cream. Fill the center space evenly with the giant Amarena cherries and a generous pour of their heavy syrup. #IceCreamLover #DessertRecipe #CulinaryArts #GourmetFood #GetRoastedRecipes
Get Roasted Recipes • Artisanal Vanilla Bean & Giant Amarena Cherry Ice Cream 🍨🍒 A truly premium homemade ice cream requires a rich, heavy custard base and carefully selected mix-ins. For this dessert, we are utilizing imported Italian Amarena cherries—renowned in the culinary world for being some of the largest, most robust, and flavorful sweet cherries available. When preparing the final presentation, simply create a hollowed space in the center of the frozen pint. This classic plating technique allows the thick, dark cherry syrup to pool beautifully while the jumbo cherries sit perfectly in the middle of the ice cream. ⏱️ Prep: 30 min | ⏳ Freeze: 4 hrs | 🍽️ Yields: 1 Quart 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: • 2 cups heavy whipping cream • 1 cup whole milk • ⅔ cup granulated sugar • 5 large egg yolks • 1 whole vanilla bean, split and scraped (or 1 tbsp premium vanilla paste) • 1 jar (14 oz) Jumbo Amarena cherries in syrup 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: 1. Simmer the dairy. In a medium saucepan, gently heat the heavy cream, milk, half of the sugar, and the scraped vanilla bean caviar until it just begins to steam. Do not let it boil. 2. Temper the yolks. Whisk the egg yolks and remaining sugar until pale and thick. Slowly drizzle a small amount of the hot cream mixture into the eggs while whisking vigorously, then pour the entire egg mixture back into the saucepan. 3. Thicken the custard. Cook over low heat, stirring constantly, until the custard base thickens enough to coat the back of a spoon. Strain the mixture and chill completely in the refrigerator. 4. Churn and freeze. Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a pint container and freeze until firm. 5. The final presentation. Before serving, use a warm spoon to scoop a neat line down the middle of the ice cream. Fill the center space evenly with the giant Amarena cherries and a generous pour of their heavy syrup. #IceCreamLover #DessertRecipe #CulinaryArts #GourmetFood #GetRoastedRecipes
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Désolé ni tchai bara ye continuer à dénigrer ta femme deh
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