@loren.assouline: The easiest & most delicious challah recipe for Shabbat 🤍 1000 grams of @King Arthur Baking bread flour 20 grams of dry yeast = (3 packets) 1/2 cup of cane sugar (100grams) 3/4 cup canola oil (155 grams) 500 ml lukewarm water (2 cups) 1 tablespoon of salt DO NOT FORGET 1. Add flour, yeast & sugar to a mixer bowl 2. Add oil + water, then add salt. 3. Knead for 10 minutes until smooth. 4. Place in a greased bowl, cover & let rise for about 1 hour, or until doubled. 5. Punch down, divide & braid your challah. 6. Let rise again for 30 minutes. 7. Brush with egg + add sesame seeds (or your favorite topping). 8. Bake at 350°F for 25–30 minutes, until golden brown. Make sure the bottom is golden too🫶🏼 Save this for your next Shabbat! #challah #challahrecipe #shabbat #shabbatshakodesh #jewishfood