@c.forever28:

c.forever28

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Friday 04 September 2026 07:26:20 GMT

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Comments

Aïcha Sawadogo :

moi je prefère ne pas précuir la viande parce qu'elle sèche vite apres le braisage

2026-09-06 12:46:41

6

Mireille ❤️ :

Miam miam 🤩 merci pour le partage 🥰

2026-09-06 16:25:15

1

Val Kiansil 🥰🥰 :

J’aime plus la propreté de vos marmites. En tout cas felicitations 🥰

2026-09-04 10:11:20

4

Odile Bagalwa NabuchiObanature :

moi c'est sonttes.casseroles.quim'interesse vous etes dans quel pays.svp

2026-09-04 13:51:10

1

user6574310713727 :

merci

2026-09-04 10:17:07

1

Charlene Mabanga :

svp la sauce là c'est la moutarde et quoi svp?

2026-09-04 09:42:20

1

Francine Tshitoko :

ce bon

2026-09-04 10:35:50

1

user8946880280066 :

bsr mdm le num pour la formation svp

2026-09-06 12:43:41

0

Marie Françoise :

Très bien préparé j’ai aimé 🥰🥰🥰

2026-09-06 12:40:07

0

beldys niatis :

wouah

2026-09-06 10:52:32

0

beldys niatis :

Merci beaucoup

2026-09-06 10:52:13

0

Rosine Bounzimbou :

merci

2026-09-04 20:20:58

0

lotus :

🥰🥰🥰

2026-09-06 14:02:12

0

Askiai Gina :

🥰

2026-09-06 13:01:53

0

Parro Devdas :

😂😂😂

2026-09-06 12:26:36

0

Hélène Bigna Monemou :

🙏🙏🙏

2026-09-06 10:13:37

0

amourdivin :

💚💚💚💚💚💚💚💚

2026-09-06 14:29:16

0

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Other Videos

Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking

Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking

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#relate #ifb

Dai dai, cay cay ăn cuồn lắm luôn #bittetchay #anvat #anvattrungquoc #anvatnoidiatrung

Dai dai, cay cay ăn cuồn lắm luôn #bittetchay #anvat #anvattrungquoc #anvatnoidiatrung

jeene laga Hun pehle SE zyada....♥️ #handvideo #100k #fyp #fypシ #unfreezed_my_id_tiktok

jeene laga Hun pehle SE zyada....♥️ #handvideo #100k #fyp #fypシ #unfreezed_my_id_tiktok

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