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@barca170717: Tolong La Liga kasih kita lawan yang agak menantang dikit. Valencia mah renyah banget pas digigit! 🥠🔥 #barcelona #valencia #laliga

Barcelona 💙❤
Barcelona 💙❤
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Region: ID
Friday 04 September 2026 07:45:57 GMT
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Comments

hallamadrid363
~ Dualimadesember 👣 :
lawan menantang Udinese
2026-09-04 14:51:38
0
timurkey5
🤖ALL TIMUR KEY..🇦🇷🇦🇷🇦🇷 :
barca mode bantayniiii
2026-09-05 01:41:32
0
satriasulingkend2
pacar Aries As ❤️🥰 :
kita bantai
2026-09-04 21:50:17
0
rafki.rafki503
Rafki🥷 :
mode baanti ini 6 1 lahh vamoss barca
2026-09-05 02:00:43
0
marbunjoe
🐁 Bagudung 🐀 :
valencia 1-4 Barca 🔥👍
2026-09-04 23:48:03
0
abdulculers
Abdul Culers 💙♥️ :
lb vt baru gw bro
2026-09-04 08:16:13
1
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Other Videos

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Sizce bu şarkıyla kaç video gelir 😅
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একজন পুরুষ তখনিই ভাগ্যবান যখন তার শখের নারী তাকে ছাড়া কিছু বুঝে না.!!🎀🫀☺️#foryou #fypシ #foryoupage #vairal #viralvideo
একজন পুরুষ তখনিই ভাগ্যবান যখন তার শখের নারী তাকে ছাড়া কিছু বুঝে না.!!🎀🫀☺️#foryou #fypシ #foryoupage #vairal #viralvideo
🤣 🤣 🤪 🤣 #CapCut
🤣 🤣 🤪 🤣 #CapCut
Gates foundation intends to spend its $67 billion endowment “down to zero” within 20 years of Bill and Melinda’s deaths. #gatesfoundation #billgates #melindagates #foundation #charity #donate #donation #billionaire #charitable #charities #rich #wealthy #billion #impact #change #university
Gates foundation intends to spend its $67 billion endowment “down to zero” within 20 years of Bill and Melinda’s deaths. #gatesfoundation #billgates #melindagates #foundation #charity #donate #donation #billionaire #charitable #charities #rich #wealthy #billion #impact #change #university
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake

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