@gaise.jkt: Why our carbonara uses cooking cream and how we keep it smooth. Cream gives you a sauce that holds. The catch: too much heat and it splits. Low flame, gentle toss, and it stays silky every plate. Modern Carbonara GAISE Brunch & Bistro ⏰ Everyday 08AM - 10PM (11PM on Fri- Sat) 📍Ruko Golf Island Block E No. 60, PIK, North Jakarta (PIK BRANCH) 📍Ruko Delrey, BSD (BSD Branch) 🔗 bit.ly/hellogaisef #pasta #carbonara #pik #jakarta #brunch

Gaise Brunch and Bistro

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Friday 04 September 2026 07:49:10 GMT