@letscook066: Air Fryer Blueberry Cheesecake 🫐🍰 Ingredients: • 2 cups Greek yoghurt • 5 eggs • 3 tbsp honey • 3 tbsp cornflour / cornstarch • Handful of blueberries Method: 1. In a bowl, add yoghurt, eggs, honey and cornflour. Whisk until well combined and smooth. 2. Pour into a lined, air fryer-safe mould or cake tin. 3. Scatter blueberries on top. 4. Air fry at 160°C for 30 minutes, or until set with a slight wobble in the centre. 5. Cool completely, then chill for 2 hours. You’ll get a delicious blueberry cheesecake! #recipies #FoodTok #cake #fyp #creatorsearchinsight