@q_ttourism: bạn đã đi Hà Giang bao lần rồi ???… #hagiang

Q_T Tourism
Q_T Tourism
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Region: VN
Friday 04 September 2026 08:03:19 GMT
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linh_rsx150
Linh :
3 ngày 3 đêm 940km cả đi cả về 🤣
2026-09-04 12:22:18
1
p2002c
☘️Cúc 🖤 :
Vừa về 2 hôm lụy quá🥰
2026-09-04 23:12:51
1
ducnguyenzx
Anh Đức :
Lần tiếp theo đến HG chắc chắn sẽ đi cùng ng thương
2026-09-05 07:46:10
1
uyennguyen.20
. :
Mik xin video vs a
2026-09-05 13:38:35
1
meomeo686686
Cô Linh ✅ :
Cảnh đẹp
2026-09-05 01:31:34
1
hng.diu691
Hương Diệu :
Mới về hôm qua
2026-09-04 14:54:05
1
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Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood
Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood

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