@safar1letsgo: Я тебя могну нафик

SAFAR1

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Friday 04 September 2026 08:18:57 GMT

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Comments

zex meha :

трогайте хочу выучить

2026-09-05 08:36:37

28

A_Gangbangez :

Название трека?

2026-09-04 13:45:46

6

𝙺𝚘𝚜𝚝𝚒𝚔 :

натахтари могает все напитки Черноголовки Эвереста святого источника и добрый

2026-09-04 18:04:43

90

relesters :

Жду дропа

2026-09-04 12:39:05

32

lex :

треки в 2026:

2026-09-04 22:57:57

5

V12 :

у меня в тг ТГК не выдает

2026-09-04 20:17:39

2

aborigen :

Натахтари 👍

2026-09-04 10:14:23

7

tim_rr :

2026-09-04 17:40:27

5

. :

уже надоедать начинает

2026-09-05 16:56:47

3

ArseenHoodRich :

Это мой брат

2026-09-04 08:30:09

0

slon12cc.pro -БЕРЕМ ТУТ❄️☘️ :

НЕ СМОТРИТЕ ЭТО

2026-09-04 16:05:07

4

乂乙乂 :

2026-09-05 12:58:56

0

Magamed :

БРО ДРОПАЙ ПЛИЗ ЖИЛАТЕЛЬНО 09.09.26 ЧТОБЫ КРАСИВАЯ ДАТА БЫЛА

2026-09-04 10:42:48

8

𝗸𝗮𝘀𝘃𝗶 | 🇵🇹 :

оцените Эдит мой

2026-09-05 16:25:32

0

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🎬🍽️ Flavor, tradition, and craftsmanship — all captured in one special recap edition. This video brings together the highlights of our “Chinese Embassy Chefs’ Secret Recipe” series: 11 dishes, each with its own story, style, and soul. 📽️ Each week, our Embassy chefs have brought you a new dish — from festive banquet fare to humble street favorites — offering a flavorful glimpse into the diversity and heart of Chinese cuisine. 🥢 Chrysanthemum Fish (菊花鱼) 🥢 Shredded Tofu in Crab Roe Sauce (蟹粉煮干丝) 🥢 Crispy Walnut Duck (脆盏桃仁鸭方) 🥢 West Lake Vinegar Fish (西湖醋鱼) 🥢 Stuffed “Mirror Box” Tofu (镜箱酿豆腐) 🥢 Peking Coiled “Donkey Rolls” (老北京驴打滚) 🥢 Carved Tofu Stewed in Broth (清汤炖绣球) 🥢 Liangxi Crispy Vegetarian Eel (梁溪素脆鳝) 🥢 Caramelized Taro (拔丝荔芋) 🥢 Yangzhou Lion’s Head (Braised Pork Meatballs, 扬州狮子头) 🥢 Mapo Tofu (麻婆豆腐) 👇 Which one would you love to try — or have a memory of? Tell us in the comments! 💬 Thank you for joining us on this culinary journey — we hope these dishes brought a taste of China to your screen and to your heart. #ChineseEmbassyCooks #SecretRecipe #TasteChina #FoodDiplomacy #ChineseCuisine #CulinaryJourney #SeasonRecap #FromOurKitchen

🎬🍽️ Flavor, tradition, and craftsmanship — all captured in one special recap edition. This video brings together the highlights of our “Chinese Embassy Chefs’ Secret Recipe” series: 11 dishes, each with its own story, style, and soul. 📽️ Each week, our Embassy chefs have brought you a new dish — from festive banquet fare to humble street favorites — offering a flavorful glimpse into the diversity and heart of Chinese cuisine. 🥢 Chrysanthemum Fish (菊花鱼) 🥢 Shredded Tofu in Crab Roe Sauce (蟹粉煮干丝) 🥢 Crispy Walnut Duck (脆盏桃仁鸭方) 🥢 West Lake Vinegar Fish (西湖醋鱼) 🥢 Stuffed “Mirror Box” Tofu (镜箱酿豆腐) 🥢 Peking Coiled “Donkey Rolls” (老北京驴打滚) 🥢 Carved Tofu Stewed in Broth (清汤炖绣球) 🥢 Liangxi Crispy Vegetarian Eel (梁溪素脆鳝) 🥢 Caramelized Taro (拔丝荔芋) 🥢 Yangzhou Lion’s Head (Braised Pork Meatballs, 扬州狮子头) 🥢 Mapo Tofu (麻婆豆腐) 👇 Which one would you love to try — or have a memory of? Tell us in the comments! 💬 Thank you for joining us on this culinary journey — we hope these dishes brought a taste of China to your screen and to your heart. #ChineseEmbassyCooks #SecretRecipe #TasteChina #FoodDiplomacy #ChineseCuisine #CulinaryJourney #SeasonRecap #FromOurKitchen

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