@_wth.kbn_: thích những anh họ thề tên hứa

𓍼ོ𝓑𝓾𝓷𝓷𝔂݁ ˖Ი𐑼⋆🐇

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Region: VN

Friday 04 September 2026 08:26:09 GMT

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truc anh. :

Có chắc là hoá đá ch???

2026-09-04 10:37:56

1

Kim Ji Won :

bày đăth

2026-09-04 08:31:17

1

Trần Khôi⚽️❤️‍🔥 :

Ko phải buồn mẹ 🥰

2026-09-04 08:29:38

1

hd :

:)))chả bt nói gì hơn

2026-09-04 08:34:42

1

𐙚 𝒯𝓇𝒾ệ𝓊 𝐵ả𝑜 𝒩𝑔â𝓃 :

thôi kim ôi

2026-09-04 08:40:11

1

cá songg :

m lại xàm càm

2026-09-04 08:43:14

1

không tin ai nữa :

biết cgi đây ko ????

2026-09-04 08:53:09

1

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gue baru nemu film horor yang vibes-nya ngingetin gue sama Final Destination 😭 tujuh mahasiswa diteror satu per satu setelah buka paket misterius tanpa nama pengirim. kebayang udah capek nyusun skripsi, pas hari H sidang malah jadi momen paling mencekam. #PaketSantet #FilmPaketSantet #DikiriminPaketSantet

gue baru nemu film horor yang vibes-nya ngingetin gue sama Final Destination 😭 tujuh mahasiswa diteror satu per satu setelah buka paket misterius tanpa nama pengirim. kebayang udah capek nyusun skripsi, pas hari H sidang malah jadi momen paling mencekam. #PaketSantet #FilmPaketSantet #DikiriminPaketSantet

Celebrating Hangeul Day with gimbap picnic #Hyundai #Hangeul #HangeulDay @Hyundai Worldwide Gimbap Recipe (makes 4 rolls) Ingredients 6 eggs 2 medium carrots, julienned 1 bunch spinach (about 150 g) 200 g ground beef 2 tbsp soy sauce 1 tbsp sugar 4 cups cooked short-grain rice 2 tbsp sesame oil 1 tsp salt 4 sheets roasted seaweed (gim) Pickled radish (danmuji), cut into long strips Prepare Each Ingredient Eggs – Beat the eggs, cook into thin omelets, and slice into long strips. Carrots – Sauté in a little oil with a pinch of salt until tender and slightly glossy. Spinach – Heat a drizzle of oil in a pan, add spinach, and sauté quickly until just wilted. Season lightly with sesame oil and salt. Ground beef – Cook with soy sauce and sugar until the liquid reduces and the beef is slightly caramelized. Rice – While warm, mix with sesame oil and salt until glossy and fragrant. Assemble the Gimbap Place a sheet of gim (shiny side down) on a bamboo mat. Spread about 1 cup of rice evenly, leaving a 2 inch gap at the top. Arrange beef, egg, carrots, spinach, and pickled radish horizontally across the center. Roll tightly from the bottom, using the mat to keep the shape firm. Brush the outside lightly with sesame oil and slice into bite-sized pieces.

Celebrating Hangeul Day with gimbap picnic #Hyundai #Hangeul #HangeulDay @Hyundai Worldwide Gimbap Recipe (makes 4 rolls) Ingredients 6 eggs 2 medium carrots, julienned 1 bunch spinach (about 150 g) 200 g ground beef 2 tbsp soy sauce 1 tbsp sugar 4 cups cooked short-grain rice 2 tbsp sesame oil 1 tsp salt 4 sheets roasted seaweed (gim) Pickled radish (danmuji), cut into long strips Prepare Each Ingredient Eggs – Beat the eggs, cook into thin omelets, and slice into long strips. Carrots – Sauté in a little oil with a pinch of salt until tender and slightly glossy. Spinach – Heat a drizzle of oil in a pan, add spinach, and sauté quickly until just wilted. Season lightly with sesame oil and salt. Ground beef – Cook with soy sauce and sugar until the liquid reduces and the beef is slightly caramelized. Rice – While warm, mix with sesame oil and salt until glossy and fragrant. Assemble the Gimbap Place a sheet of gim (shiny side down) on a bamboo mat. Spread about 1 cup of rice evenly, leaving a 2 inch gap at the top. Arrange beef, egg, carrots, spinach, and pickled radish horizontally across the center. Roll tightly from the bottom, using the mat to keep the shape firm. Brush the outside lightly with sesame oil and slice into bite-sized pieces.

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