@bakeswithmarlene: Pumpkin Cream Cheese Muffins 🎃🤎 Soft, moist pumpkin muffins filled with a sweet and creamy cheesecake center - the perfect cozy fall bake! 🍂 Ingredients Pumpkin Muffins * 180 g canned pumpkin purée * 75 g unsalted butter, melted * 100 g granulated sugar * 50 g brown sugar * 2 large eggs * 120 ml buttermilk (or 120 ml whole milk + 2 tsp lemon juice or white vinegar, left to rest for 5-10 minutes) * 7 g vanilla extract * 190 g plain flour * 1 tsp baking soda * 1/2 tsp salt * 1/2 tsp cinnamon * ¼ tsp nutmeg Cream Cheese Filling * 115 g cream cheese, softened * 15 g powdered sugar * ½ tsp vanilla extract Method 1. In a large bowl, mix together the pumpkin purée, melted butter, granulated sugar and brown sugar until smooth. 2. Add the eggs, buttermilk and vanilla extract, and mix until well combined. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. 4. Gradually add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix. 5. Divide the batter between muffin cases, filling each about ¾ full. 6. For the cream cheese filling, mix the softened cream cheese, powdered sugar and vanilla until completely smooth. 7. Pipe the cream cheese filling into the centre of each muffin. 8. Bake at 200°C for 5 minutes, then reduce the temperature to 175°C and continue baking for approximately 15 minutes, or until a toothpick inserted into the muffin comes out clean. 9. Allow the muffins to cool before serving! 💌 🎃 Tip: Double the cream cheese filling if you want a more generous cheesecake centre! #baking #bakingrecipe #pumpkin #muffins #recipes

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Friday 04 September 2026 08:59:39 GMT