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@ernanidepaula84: Principia Kit Hidratação e Firmeza Facial CH-01 + Creme para Área dos Olhos CO-01 #CremeParaAreaDosOlhosPRINCIPIA #PrincipiaSkincare #Principia #principiastar @PRINCIPIA

Ernani de Paula | TikTok Shop
Ernani de Paula | TikTok Shop
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Sunday 06 September 2026 09:40:00 GMT
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cidagomesmd
maria aparecida :
eu já quero
2026-09-06 11:30:28
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Sticky Garlic Soy Pork Belly with Cabbage🥓🥬 Recipe👇🏼: Ingredients: Pork Belly: •1kg pork belly slices, cut into bite-sized pieces •½ tsp black pepper •½ tsp paprika •½ tsp garlic powder Cabbage: •½ large white cabbage (around 400–500g) •1–2 tbsp water Sticky Garlic Soy Sauce: •3 tbsp dark soy sauce •2 tsp minced garlic •1 tsp ginger paste •1½ tbsp erythritol (or any sweetener of your choice) •1 tbsp apple cider vinegar •2 tbsp water •½ tsp chilli flakes (optional) •1 tsp sesame oil (optional) To Finish: •2 spring onions, sliced •Sesame seeds •Chilli flakes (optional) Method: 1. Remove any damaged outer leaves from the cabbage, cut in half and remove the tough core. 2. Roughly slice the cabbage, rinse thoroughly under cold water, then drain and dry really well. 3. Cut the pork belly slices into bite-sized pieces. 4. Season with the black pepper, paprika and garlic powder. There’s no need to add salt yet as the soy sauce will add plenty later. 5. Heat a large frying pan over a medium-high heat. There’s no need to add oil as the pork belly will release its own fat. 6. Add the pork belly in a single layer, cooking in 2 batches if needed to avoid overcrowding. 7. Cook for around 5–7 minutes per side, turning as needed, until cooked through, beautifully browned and crispy around the edges. 8. Remove the pork belly from the pan and set aside. 9. Carefully drain most of the rendered pork fat, leaving around 1–2 tbsp in the pan. 10. Add the cabbage and cook over a medium-high heat for 2–3 minutes, tossing regularly, until it starts to pick up some colour. 11. Add 1–2 tbsp water, cover with a lid and cook for 2–3 minutes to help soften the cabbage. 12. Remove the lid and cook uncovered for another 2–3 minutes, until the excess moisture has evaporated and the cabbage has softened while still keeping a little bite. 13. Meanwhile, mix together the dark soy sauce, minced garlic, ginger paste, erythritol, apple cider vinegar, 2 tbsp water, chilli flakes and sesame oil (if using). 14. Push the cabbage slightly towards the sides of the pan and pour the sauce into the centre. 15. Allow the sauce to bubble for around 1 minute. 16. Return the pork belly to the pan and toss everything together until completely coated. 17. Cook uncovered for another 2–3 minutes, tossing regularly, until the sauce has reduced and everything is glossy and sticky. 18. Taste before adding any additional salt, as you may not need any. 19. Finish with sliced spring onions, sesame seeds and extra chilli flakes if you like. 20. Serve immediately and enjoy! Approx Macros (Whole Recipe): •Calories: 4,800–5,200 kcal •Protein: 100–120g •Fat: 470–500g •Net Carbs: 25–30g Approx Macros (Per Serving - Serves 4): •Calories: 1,200–1,300 kcal •Protein: 25–30g •Fat: 118–125g •Net Carbs: 6–8g (Macros are approximate and may vary depending on the brands used.) #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes
Sticky Garlic Soy Pork Belly with Cabbage🥓🥬 Recipe👇🏼: Ingredients: Pork Belly: •1kg pork belly slices, cut into bite-sized pieces •½ tsp black pepper •½ tsp paprika •½ tsp garlic powder Cabbage: •½ large white cabbage (around 400–500g) •1–2 tbsp water Sticky Garlic Soy Sauce: •3 tbsp dark soy sauce •2 tsp minced garlic •1 tsp ginger paste •1½ tbsp erythritol (or any sweetener of your choice) •1 tbsp apple cider vinegar •2 tbsp water •½ tsp chilli flakes (optional) •1 tsp sesame oil (optional) To Finish: •2 spring onions, sliced •Sesame seeds •Chilli flakes (optional) Method: 1. Remove any damaged outer leaves from the cabbage, cut in half and remove the tough core. 2. Roughly slice the cabbage, rinse thoroughly under cold water, then drain and dry really well. 3. Cut the pork belly slices into bite-sized pieces. 4. Season with the black pepper, paprika and garlic powder. There’s no need to add salt yet as the soy sauce will add plenty later. 5. Heat a large frying pan over a medium-high heat. There’s no need to add oil as the pork belly will release its own fat. 6. Add the pork belly in a single layer, cooking in 2 batches if needed to avoid overcrowding. 7. Cook for around 5–7 minutes per side, turning as needed, until cooked through, beautifully browned and crispy around the edges. 8. Remove the pork belly from the pan and set aside. 9. Carefully drain most of the rendered pork fat, leaving around 1–2 tbsp in the pan. 10. Add the cabbage and cook over a medium-high heat for 2–3 minutes, tossing regularly, until it starts to pick up some colour. 11. Add 1–2 tbsp water, cover with a lid and cook for 2–3 minutes to help soften the cabbage. 12. Remove the lid and cook uncovered for another 2–3 minutes, until the excess moisture has evaporated and the cabbage has softened while still keeping a little bite. 13. Meanwhile, mix together the dark soy sauce, minced garlic, ginger paste, erythritol, apple cider vinegar, 2 tbsp water, chilli flakes and sesame oil (if using). 14. Push the cabbage slightly towards the sides of the pan and pour the sauce into the centre. 15. Allow the sauce to bubble for around 1 minute. 16. Return the pork belly to the pan and toss everything together until completely coated. 17. Cook uncovered for another 2–3 minutes, tossing regularly, until the sauce has reduced and everything is glossy and sticky. 18. Taste before adding any additional salt, as you may not need any. 19. Finish with sliced spring onions, sesame seeds and extra chilli flakes if you like. 20. Serve immediately and enjoy! Approx Macros (Whole Recipe): •Calories: 4,800–5,200 kcal •Protein: 100–120g •Fat: 470–500g •Net Carbs: 25–30g Approx Macros (Per Serving - Serves 4): •Calories: 1,200–1,300 kcal •Protein: 25–30g •Fat: 118–125g •Net Carbs: 6–8g (Macros are approximate and may vary depending on the brands used.) #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes

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