@bennybofficiel: ERREUR DANS LE NOM DU 3ÈME JEAN ... C'EST UN EVISU ET NON PAS UN FUBU COMME MENTIONNÉ DANS LA VIDÉO ... MERCI À CEUX QUI ONT REPÉRÉ 🙏💪🏽 HIP HOP BAGGY JEANS STYLE 90 🔥🔥🔥 #bennyb #jeans #baggy #90 #oldschool

Benny B
Benny B
Open In TikTok:
Region: BE
Friday 04 September 2026 09:44:47 GMT
29057
842
62
44

Music

Download

Comments

bilkaluka
bilkaluka :
moi qui attendait le Ecko Unltd 🦏 😁
2026-09-05 10:51:20
2
wraaksugtige_lem
🇵 🇦 🇵 🇴 🇺 :
On peut dire tout ce que l'on veut mais Royalwear produisait de grosses sapes de qualité que ce soit en termes de tissu, de coutures, et de style
2026-09-04 16:46:39
11
peterabitbol330
peterabitbol330 :
pour ceux qui ont la référence
2026-09-04 18:35:38
3
so35003
So :
il me semble que le 3eme c'est Evisu plutôt
2026-09-04 14:24:37
2
sneakerscollectionama
Sneakers Life :
FuBu notre génération n'oublie pas Come8 et buggy yakuza 👌
2026-09-04 19:42:56
3
fitman085
FITman🇮🇹 :
sulissefile🥰 le créateur de royal Wear😏
2026-09-04 14:41:18
0
lemarquissad
lemarquissad :
après j adore mais si je mets ça j ai l air d un naze 😅
2026-09-04 16:59:14
0
strictly_bordeaux
STRICTLY :
fubu? evisu surtout ...
2026-09-06 10:12:26
1
gardelapeche59
gardelapeche59 :
j ai 47 ans et Benny B est le premier rap que j ai écouté j me souviens j été au collège et j avais les 2 premiers album, j avais un petite copine a qui j avais fait une cassette 90 avec" je t aime a l infini "en boucle, merci pour tous ses sons qui ont bercé ma jeunesse 👍😉
2026-09-04 10:33:55
5
maj1174
THE DJINN :
Le troisième c’est pas Fubu c’est Évisu 😂
2026-09-04 18:10:04
4
streettfk8x
Bruno P :
Les belles pièces de l’époque 🔥
2026-09-05 20:19:45
1
enael_missa
Enaël-missa :
royal Wear pépite
2026-09-04 23:30:08
2
trooperfamilly
Trooper∆familly :
ont avait vraiment la classe a notre époque !
2026-09-04 19:00:15
1
kmizol13
Christophe Cousin :
il y avait aussi bull rot
2026-09-04 18:53:35
1
ruff0601
ManuCarvalho🇫🇷🇵🇹🇮🇹 :
J'ai encore des reliques de cette époque
2026-09-05 12:56:28
1
user9802973
user9802973 :
J’entends cette musique la, sa me donne envie de retourner à cette époque
2026-09-05 22:36:57
1
geogeo2450
geogeo :
j'avais le 2eme, IL à Finis comme pantalon de chantier
2026-09-05 12:27:13
1
starlesslight
Starless light :
Frérot pas d’akademiks!!! 😅
2026-09-04 10:01:40
0
bazoo755
Bazoo755 :
Horrible ces vêtement américain même si j'ai porté ça l'or de mon inconscience
2026-09-05 08:57:27
0
goldo49000
goldo49000 :
j'ai eu les baskets fubu , le baggy noire bullrot , le sweat imitation tenue de plongée bullrot avec le masque cache nez et la zipette en travers. Maintenant je suis extrêmement difficile sur les vêtements car moi j'aime l'originalité .
2026-09-05 11:59:35
0
damienalexandre6
Damien Alexandre562 :
cetait incroyable
2026-09-07 10:27:33
0
manoffire11method...___
god son :
j ai grandi avec Cross Colors
2026-09-05 09:18:43
0
fabien270715
fab :
mes pantalons 🥹
2026-09-05 15:19:39
0
adonis2373
Adonis237 :
evisu..
2026-09-18 19:15:28
0
dj.mk.events
MK MK :
Il y avait aussi Maurice Malone , conart, wu wear , roca wear , Mecca , lugz, bref big uppp frero
2026-09-04 11:37:57
0
To see more videos from user @bennybofficiel, please go to the Tikwm homepage.

Other Videos

Chickpea and Potato Curry - rich, saucy, a little spicy, and packed with protein and fiber. It’s a healthy 1-pot dinner that is easy to make and great for meal prep. The best part - it’s made in 1 pot and 35 minutes, meaning it’s great for a weeknight dinner when you need to put something on the table fast! 🍛  Save the post so you can make it later!  Ingredients  2 tablespoons olive oil 1 medium yellow onion, finely diced 4 cloves of garlic, minced 1 tablespoon minced ginger 1 teaspoon garam masala 1 teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon red chili flakes 2 cups vegetable broth or water 2 (15 oz each) cans chickpeas drained and rinsed 2 medium potatoes, peeled and chopped Freshly cracked black pepper, to taste ½ teaspoon sea salt 1 (15 oz) can whole peeled tomatoes crushed by hand 1 can full-fat coconut milk 3 cups baby spinach (optional, I didn’t use any) Method: 1. Heat a large Dutch oven over medium-high heat. Add 2 tablespoons of oil and once hot, add the diced onion and saute for 3-4 minutes, until golden. Then, add the minced garlic, and ginger, and saute for 30 seconds. Add the spices except the garam masala and saute for 30 more seconds, stirring often. 2. Add 1 cup of vegetable broth and stir to get any browned bits off the bottom. Add the rest of the vegetable broth, potatoes, chickpeas, salt, and black pepper. Crush the whole tomatoes by hand and add them in as well. 3. Bring to a boil and simmer over medium-low heat for 30-35 minutes, or until the potatoes are cooked through and the curry has thickened.  4. Stir the coconut milk, garam masala, and baby spinach and cook for 2-3 minutes more, or until the spinach has wilted. Top with fresh cilantro (optional), and serve right away!
Chickpea and Potato Curry - rich, saucy, a little spicy, and packed with protein and fiber. It’s a healthy 1-pot dinner that is easy to make and great for meal prep. The best part - it’s made in 1 pot and 35 minutes, meaning it’s great for a weeknight dinner when you need to put something on the table fast! 🍛 Save the post so you can make it later! Ingredients 2 tablespoons olive oil 1 medium yellow onion, finely diced 4 cloves of garlic, minced 1 tablespoon minced ginger 1 teaspoon garam masala 1 teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon red chili flakes 2 cups vegetable broth or water 2 (15 oz each) cans chickpeas drained and rinsed 2 medium potatoes, peeled and chopped Freshly cracked black pepper, to taste ½ teaspoon sea salt 1 (15 oz) can whole peeled tomatoes crushed by hand 1 can full-fat coconut milk 3 cups baby spinach (optional, I didn’t use any) Method: 1. Heat a large Dutch oven over medium-high heat. Add 2 tablespoons of oil and once hot, add the diced onion and saute for 3-4 minutes, until golden. Then, add the minced garlic, and ginger, and saute for 30 seconds. Add the spices except the garam masala and saute for 30 more seconds, stirring often. 2. Add 1 cup of vegetable broth and stir to get any browned bits off the bottom. Add the rest of the vegetable broth, potatoes, chickpeas, salt, and black pepper. Crush the whole tomatoes by hand and add them in as well. 3. Bring to a boil and simmer over medium-low heat for 30-35 minutes, or until the potatoes are cooked through and the curry has thickened. 4. Stir the coconut milk, garam masala, and baby spinach and cook for 2-3 minutes more, or until the spinach has wilted. Top with fresh cilantro (optional), and serve right away!

About