@podcliparoooos: Finn mcmissile #escapepodpodcast #hatguy #escapepod #crashouts #crashout

podcliparoooos
podcliparoooos
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Region: GB
Friday 04 September 2026 10:04:07 GMT
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ndjdowbhdonevd
Ndjdowbhdonevd :
scoobie doo is better
2026-09-04 21:42:09
519
gokhanfest
Gokhan :
Finn McMissile?
2026-09-04 10:36:37
1045
will.j.james08
WillJ :
Bro I grew up seeing cars 2 as the best cars film why do people suddenly think it’s bad 😭
2026-09-05 01:40:39
91
adrianopaisano
Adriano Cerone :
Scooby > Stranger Things every day of the week and twice on Sundays
2026-09-06 06:09:10
109
anirrelevantpage
unknown :
Cars 2 is awful
2026-09-05 01:00:34
33
cdoublegg1
congerrard12 :
Scooby doo clears
2026-09-06 05:29:15
12
floatingslothxoxo
floatingslothxoxo :
Scooby doo live action is way better 🤷‍♂️
2026-09-06 04:17:08
17
boazopro
Boazo :
He is right about scooby doo though yall im sorry
2026-09-09 21:51:29
1
stjartler
stjartler :
Stranger things kinda sucks ngl
2026-09-06 12:18:06
11
sandstar237
sandstar237 :
Hat Guy hates Inside Out but loves Cars 2 btw
2026-09-09 03:40:25
1
akimillaz
Akimillaz :
Cars 2 literally started the Pixar dark age
2026-09-09 17:34:23
0
.piercerofheaven
G* :
Scoob clears
2026-09-09 05:06:03
0
top_angler7
top_angler7 :
Obviously scooby doo is better that’s not even up for debate
2026-09-07 05:00:15
17
timflax3
Larry Quaker :
“Finn mcmisile is top 2 Pixar characters oat and he’s not number 2” is the funniest thing he’s ever said
2026-09-09 03:24:40
4
nazietheboy
¿ :
Da I don’t remember shi abt cars 2
2026-09-09 13:18:18
1
hybridgarage34
HybridGarage34 :
2026-09-10 05:28:54
0
man0ski
Emmanuel :
If you just think of the children as like vases
2026-09-04 21:58:38
27
karasu_vfx
karasu_vfx :
Romans 10:9 to be saved 🙏🏻♥️
2026-09-09 09:15:58
1
elliott0241
Elliott™️ :
@Jimmy
2026-09-05 17:45:43
0
findavveeed_876
Findaveeed :
@Ollie stoodles
2026-09-06 09:04:08
1
smashn0diff
nemal. :
😳😳😳
2026-09-05 13:58:23
0
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Baked Ziti with Ground Beef and Ricotta Ingredients 1 pound ziti pasta 1 pound ground beef 2 cups marinara sauce 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 onion, chopped 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste Fresh basil for garnish (optional) Instructions Heat your oven to 375°F (190°C). Cook the ziti according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned and the onion is translucent, 5–7 minutes. Drain excess fat. Stir in marinara, Italian seasoning, salt, and pepper. Simmer 5 minutes. In a large bowl, combine the cooked ziti, beef sauce, ricotta, and half of the mozzarella. Mix until evenly coated. Transfer to a 9×13-inch baking dish. Top with remaining mozzarella and the Parmesan. Cover with foil and bake 25 minutes. Remove foil and bake 10–15 minutes more, until the cheese is bubbly and lightly browned. Let cool a few minutes before serving. Garnish with fresh basil, if desired. Notes Salt pasta water generously (it should taste like the sea) for best flavor. Cook pasta to just al dente so it doesn’t soften too much in the oven. If the top browns too quickly, tent loosely with foil for the last few minutes. Prep Time: 15 minutes Cook Time: 40 minutes Yield: 6 servings If this recipe made it to your favorites, imagine having 180+ reader-approved dinner and dessert recipes in one place — no guessing, no fails.  ♥️ grab my full cookbook on my page under my profile picture⬆️
Baked Ziti with Ground Beef and Ricotta Ingredients 1 pound ziti pasta 1 pound ground beef 2 cups marinara sauce 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 onion, chopped 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste Fresh basil for garnish (optional) Instructions Heat your oven to 375°F (190°C). Cook the ziti according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned and the onion is translucent, 5–7 minutes. Drain excess fat. Stir in marinara, Italian seasoning, salt, and pepper. Simmer 5 minutes. In a large bowl, combine the cooked ziti, beef sauce, ricotta, and half of the mozzarella. Mix until evenly coated. Transfer to a 9×13-inch baking dish. Top with remaining mozzarella and the Parmesan. Cover with foil and bake 25 minutes. Remove foil and bake 10–15 minutes more, until the cheese is bubbly and lightly browned. Let cool a few minutes before serving. Garnish with fresh basil, if desired. Notes Salt pasta water generously (it should taste like the sea) for best flavor. Cook pasta to just al dente so it doesn’t soften too much in the oven. If the top browns too quickly, tent loosely with foil for the last few minutes. Prep Time: 15 minutes Cook Time: 40 minutes Yield: 6 servings If this recipe made it to your favorites, imagine having 180+ reader-approved dinner and dessert recipes in one place — no guessing, no fails. ♥️ grab my full cookbook on my page under my profile picture⬆️

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