@thestaffcanteen: Artichoke, anemone and caviar at Le Louis XV – Alain Ducasse. ⭐️⭐️⭐️ Inside Monaco’s only three Michelin-star restaurant, head chef Emmanuel Pilon and his team build one of the restaurant’s most distinctive dishes around artichoke, sea anemone and caviar. The dish brings together the intensity of the sea with the bitterness and depth of artichoke, finished with caviar for richness and salinity. It’s a precise example of the Mediterranean cooking Le Louis XV is known for — highly technical, ingredient-led and unmistakably connected to the produce and flavours of the region. Le Louis XV is known for Mediterranean cuisine, luxury dining, exceptional produce and the culinary legacy of Alain Ducasse, with Emmanuel Pilon continuing to push the restaurant forward today. No voiceover. No music. Just pure kitchen sounds from one of the best restaurants in Monaco. Turn the sound up. 🔊 #LeLouisXV #threemichelinstars⭐️⭐️⭐️ #Michelin #michelinchefvibes #Monaco #MonteCarlo #HotelDeParis #CookingASMR #FoodASMR #ASMR #artichoke #FineDining #Luxury #Mediterranean #ChefTok #RestaurantTok #FoodTok #BehindTheScenes #KitchenSounds #MichelinCooking #TheStaffCanteen

The Staff Canteen

Open In TikTok:

Region: GB

Monday 07 September 2026 16:00:00 GMT