@stylemyplate: Before Melbourne’s cold weather disappears completely and we properly settle into spring, I had to squeeze in one last slow-cooked recipe. I’d been saving this Beef Rendang Osso Buco for a brand collaboration, but as these things sometimes go, it fell through. I couldn’t let this one go with it, so here she is anyway. Whole osso buco slowly braised in a rich rendang until the beef is fork tender, the marrow melts into the sauce and everything cooks down until dark, deeply fragrant and properly clingy. The full recipe is now linked in my bio 🇲🇾

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Friday 04 September 2026 10:42:16 GMT