@pensacolaprincess: At my heaviest after my second child, I weighed 385 lbs. I was done with that. I knew there was something happening with my body that had been going on since I was a kid: the food I was eating was making me sick. I tried being a vegetarian, pollo pescatarian, fasting, all of it. My stomach was still regularly upset. Eggs, chicken, shellfish, corn - all foods that the average stomach can handle, and foods that are considered healthier for you. Not me. For me, they’re poison that had been wreaking havoc on my GI system my entire life. When I finally did a food allergy test, it came back that I wasn’t able to eat the majority of the foods I’ve been eating my whole life, and in my 30s, my body had had absolutely enough. The last time I ate chicken was in 2021. Could I technically still eat it? Yes, because I have food intolerances, not food allergies. Would I ever risk it? Absolutely not. The last time I ate chicken, I landed a week long battle with keeping food down, lost about 18 lbs in 6 days, and eventually ended up in the ER bc I needed IV fluids. Listen to your body, and go take a test. We never know what is happening inside us until we really start digging. ✌🏽 #millennial #mixedthoughts #weightloss #foodintolerance

pensacolaprincess

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Friday 04 September 2026 11:05:48 GMT