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@block.events: ‼️መግቢያ በነፃ ‼️ ሰአት ባዛር በጀም አንድ ሰአት ህንፃ ከነሀሴ 29- ጷግሜ 4 ይካሄዳል#eventsinaddis #weeklyevent #AddisEvents #blockevents

Block Events
Block Events
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Region: ET
Friday 04 September 2026 11:09:19 GMT
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easty_suggests
Easty :
Thanks Block Events
2026-09-04 12:20:20
1
timeless_frames12
Frame :
Where exactly
2026-09-04 19:16:23
0
nathan80540
Nathan :
yetu ga newu
2026-09-04 18:35:20
0
yetikitchen1
yeti Kichen store :
ቦታ አለ
2026-09-04 20:50:23
0
bereketseyoum1
bereketseyoum1 :
🥰🥰🥰
2026-09-04 12:51:17
2
cinnamon8060
cinnamon :
🙏🙏🙏
2026-09-04 13:46:05
2
mekdiiiii
Mekdelawit :
🙏🙏🙏
2026-09-04 11:36:32
0
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Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp
Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp

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