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@adugnakuma: #onthisday #fypviral #creatorsearchinsights #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐

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Friday 04 September 2026 11:11:11 GMT
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rozakasa1
Rozakassa :
ይህ እንኳን ጥቅስ ብቻ ነው ወንድም ስለደረሰብኝ አላምንበትም
2026-09-04 11:22:11
1
gechchchch
Gech :
set atitamenim
2026-09-04 16:53:46
1
seni.seni062
Seni Seni :
are yebscbetal yaetme athdeme belo😳
2026-09-04 13:26:26
1
mubax25
mubax :
set atitamenim
2026-09-07 07:02:37
1
adisalemfkur
A𝕓ii_Abii_💎👌👌 :
👍👍👍
2026-09-04 11:35:17
1
kebede_mikael
® 𝕂𝕚𝕓𝕒_ℍ𝔻 :
🥰🥰🥰
2026-09-04 15:09:28
1
nina092220
nina :
💯🥰🥰
2026-09-16 08:53:30
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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