Pip Pop
Region: KR
Friday 04 September 2026 11:38:08 GMT
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LV :
location & address
2026-09-12 10:44:59
1
Alan :
uncle is in hokkien mee heaven liao
2026-09-11 17:08:10
1
mohenzo :
this old man passed away. we miss his hokkien mee
2026-09-05 14:23:08
27
Labu@Kelabu :
Late uncle Lao Bing's son is currently managing the kitchen.
2026-09-07 08:48:36
11
user7062158337109 :
why you talk somuch but not disclosing the location.
2026-09-10 13:26:57
0
Vik :
very dirty kitchen🤣🤣
2026-09-05 11:31:22
5
Andrew :
dark noodles not black noodles
2026-09-08 07:14:29
1
bleusaphire89 :
best hokien mee. uncle RIP.....only memory in our heart ❤️
2026-09-05 09:30:48
8
francis :
ajinomoto is made from natural tapioca root
2026-09-06 02:05:05
5
amandamal60 :
Michelin level...but he pass away oledi .
2026-09-10 13:47:25
2
Pool Choon :
I. sudah cuba no good
2026-09-07 11:12:39
0
Darick :
he was our Msia legend hokien mee sifu.... RIP uncle Lao Bing
2026-09-06 13:05:10
4
16483228 :
This is a famous Hokkian Mee delicious food。👍👍👍👏👏👏
2026-09-07 08:20:51
4
peterchong439 :
The film speed has been increased.
2026-09-08 14:33:50
1
Ben Ku :
if this uncle is gone there will never be anotger one like him.👍👍👍
2026-09-09 13:08:44
1
Prabaadik :
very good food
2026-09-07 11:35:50
2
naren :
mana
2026-09-07 00:40:55
2
slvic80 :
wangi d, brother.
2026-09-08 11:57:26
1
carlo blues :
MANTAP 👍
2026-09-08 12:38:57
1
Maliga Muniandy :
his speedy hand body makes the noodles so yummy 😋😁🙏
2026-09-06 06:15:04
2
Michael Chan :
it's charcoal stove but it is gas operating as you can see the flames blowing sideways with intensity. The wok hei is the heat that makes the difference, once cold all the magic gone. it's that heat that the tongue and throat feel that makes the food delicious.
2026-09-06 05:46:23
3
Mr Sunny Chen :
At 70 still strong salute
2026-09-06 10:18:19
3
Victor Vincent Wong :
Where is this stall please??
2026-09-07 11:13:54
1
johnwan42 :
no...thanks...
2026-09-12 05:05:31
0
tinatan99 :
Lots of energy went into that dish!!
2026-09-10 11:34:25
0
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