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Think you’ve tried hotpot in Perth? This is such a fun place to give it a go! 🍲🥢 @KHP is a Perth favourite that has been winning over locals for years, first at Morley (one of the city's original hotpot spots), then East Victoria Park, and their newest location at Bull Creek.  What makes King Hotpot a little different is the 50-metre conveyor belt, where fresh ingredients roll past your table just like a sushi train - except you’re choosing what goes into your bubbling hotpot! Just grab what you like. Here’s how it works (in case you’re a hotpot newbie like us!) 👇 🥢 Choose your soup base on the iPad. King Hotpot has one of the biggest ranges in Perth and everyone gets their own pot, so there's no arguing over flavours! We went half Tom Kha Gai and half Pho in one pot, and Satay in the other. 🥢 Pick your meat on the iPad too. There's a huge range - we chose chicken, prawns and cheesy beef wrapped enoki. 🥢 Your soup base and meats are prepared in the kitchen and delivered to your table ready for you to work your magic. 🥢 Make your dipping sauce. While your broth heats up, head to the sauce station and mix it to your taste. 🥢 Grab ingredients from the conveyor. Plates are colour-coded and priced from $2.50 to $7, with everything from eggs to vegetables and noodles. We shared broccoli, mushrooms, Chinese cabbage and bok choy. 🥢 Cook it yourself. Drop everything into the simmering broth in cook time order. Finally we added soba noodles to the Satay and vermicelli to the Pho. It's a great experience with friends because you can share ingredients and try different combinations, but it also works surprisingly well for a solo lunch or dinner. Don't forget the drinks! King Hotpot is licensed, with wine, beer and soft drinks, plus specialty drinks like the strawberry and passionfruit iced teas with boba we tried. 🍓🧋 One tip: it's easy to get carried away grabbing plates, so keep an eye on how quickly they add up! 👀 📍 East Victoria Park | Morley | Bull Creek . . . . . #perthfood #hotpot #pertheats #asianfood #Perth
Think you’ve tried hotpot in Perth? This is such a fun place to give it a go! 🍲🥢 @KHP is a Perth favourite that has been winning over locals for years, first at Morley (one of the city's original hotpot spots), then East Victoria Park, and their newest location at Bull Creek. What makes King Hotpot a little different is the 50-metre conveyor belt, where fresh ingredients roll past your table just like a sushi train - except you’re choosing what goes into your bubbling hotpot! Just grab what you like. Here’s how it works (in case you’re a hotpot newbie like us!) 👇 🥢 Choose your soup base on the iPad. King Hotpot has one of the biggest ranges in Perth and everyone gets their own pot, so there's no arguing over flavours! We went half Tom Kha Gai and half Pho in one pot, and Satay in the other. 🥢 Pick your meat on the iPad too. There's a huge range - we chose chicken, prawns and cheesy beef wrapped enoki. 🥢 Your soup base and meats are prepared in the kitchen and delivered to your table ready for you to work your magic. 🥢 Make your dipping sauce. While your broth heats up, head to the sauce station and mix it to your taste. 🥢 Grab ingredients from the conveyor. Plates are colour-coded and priced from $2.50 to $7, with everything from eggs to vegetables and noodles. We shared broccoli, mushrooms, Chinese cabbage and bok choy. 🥢 Cook it yourself. Drop everything into the simmering broth in cook time order. Finally we added soba noodles to the Satay and vermicelli to the Pho. It's a great experience with friends because you can share ingredients and try different combinations, but it also works surprisingly well for a solo lunch or dinner. Don't forget the drinks! King Hotpot is licensed, with wine, beer and soft drinks, plus specialty drinks like the strawberry and passionfruit iced teas with boba we tried. 🍓🧋 One tip: it's easy to get carried away grabbing plates, so keep an eye on how quickly they add up! 👀 📍 East Victoria Park | Morley | Bull Creek . . . . . #perthfood #hotpot #pertheats #asianfood #Perth

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