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@thuyhannnnn: Thật sự rất là mê cushion YSL lun đóoo!!! @YSL Beauty Vietnam #yslmakeup #yslfragrance #hợptáccùngysl
thuỵ hân ♡
Open In TikTok:
Region: VN
Friday 04 September 2026 11:47:42 GMT
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No Watermark .mp4 (
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Comments
Đinh tấn :
xin giá shop ơi
2026-09-20 04:51:25
0
np_79.93 :
mê thật luôn c ơi! [Cười lớn]
2026-09-19 17:19:55
0
Ngoan xinh yêu :
Mê quá
2026-09-06 23:17:58
1
Tm ở korea :
Mê quá ạ
2026-09-09 05:35:21
0
hà review :
Xịn quá
2026-09-06 23:10:47
1
Shop mẹ beo búp :
mê nha
2026-09-07 03:04:59
1
hjie_bva :
quá là mê điii
2026-09-04 13:18:13
1
tg :
chị ơi chị dùng cushion màu mấy v ạ
2026-09-07 14:04:47
0
Duy67 :
🌹🌹🥰🥰
2026-09-07 00:56:55
0
💤 :
2026-09-07 01:37:11
1
Thoa Nguyễn :
mê nha
2026-09-07 04:10:50
0
junnt :
giọng chị Hân bị bệnh phải k ạ🥺🥺🥺 mong c mau khoẻ ạ
2026-09-04 11:51:21
1
mai trẻ hóa @ :
🥰🥰🥰🥰
2026-09-06 22:43:35
1
Gà Đá Quốc Khang 63 🐓 :
🥰
2026-09-07 02:30:10
0
Năm Anh :
😛😝😜
2026-09-07 04:26:40
0
bình an :
🥰🥰🥰
2026-09-20 03:10:36
0
Nguyễn Ngọc Hạnh :
Rẻ mà dùng hiệu quả thật sự nha
2026-09-07 03:47:41
0
To see more videos from user @thuyhannnnn, please go to the Tikwm homepage.
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A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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