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@ch_y1l: 5.0. #موستنج #موستنج_جي_تي #سيارات #اكسبلور #جارجرات_العراق_الفخامه_المتعه

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Friday 04 September 2026 12:07:12 GMT
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malllak_12
مـَلاك :
يربي شوكت تصير عدي سياره واطلع بيها هيج
2026-09-04 20:20:24
20
p5iu0
حسين. :
احلى شكل ب موستنك
2026-09-04 23:10:13
6
330dayy
الحزن ديني والفرح كفران :
ماشاءالله الحنطور🔥🔥🔥
2026-09-04 22:43:03
3
5wwh5
5wwh5 :
للبيع 🗿
2026-09-05 03:19:50
1
g__..93
كـــ🫀 :
الحلمممم
2026-09-04 21:07:33
2
_8icco
Hsayoon🤷‍♂️🚭 :
موستنك 😖💔
2026-09-04 19:12:56
2
r_.7cc
ربَـيــع 🇬🇧 :
الستوري شوفو ❣️
2026-09-04 19:18:59
2
erm2j0
𝑨𝑩𝑩𝑨𝑺 𝑨𝑳 𝑱𝑨𝑩𝑹𝑰 :
معموره صوفي
2026-09-05 05:31:02
1
cf14t
مؤمل :
ما شاء الله معموره حبيبي
2026-09-04 23:00:26
1
iiiiiiiiililililiiii
هديـِري ' :
2026-09-04 22:11:02
2
lj71_
حـسـن شاكر :
بويه واحد كوكب 🔥
2026-09-04 16:33:35
2
8zsml
حسـيـن الدليـمـي🇦🇱 :
معموره❤️
2026-09-04 19:59:49
1
8.00t
حـسـيـن مــهنـد✪ :
ولجارجر؟
2026-09-04 12:38:44
4
_h1k6
؟ :
الاستوري
2026-09-04 23:16:30
1
o0k.z
مـجتبئ🫧 :
واحـد موستـنج❤️
2026-09-05 01:32:40
2
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Бесплатный симулятор бога без СМС и регистрации! Качай Лорд Мобайл прямо сейчас и забирай легендарного героя Пуджа на третий день! Пять минут в день — и твоя деревня доминирует на сервере, пока соседи плачут. Оторваться невозможно!
Бесплатный симулятор бога без СМС и регистрации! Качай Лорд Мобайл прямо сейчас и забирай легендарного героя Пуджа на третий день! Пять минут в день — и твоя деревня доминирует на сервере, пока соседи плачут. Оторваться невозможно!
2023💔. Active bn active abe?. #fypシ #foryou #foryoupage #viral @TikTok @#foryou چاو قاوەیی🤎.
2023💔. Active bn active abe?. #fypシ #foryou #foryoupage #viral @TikTok @#foryou چاو قاوەیی🤎.
«Наш путь ожидания длиной в 9 месяцев был самым волшебным, волнительным и важным периодом. Время, когда внутри зарождалась новая жизнь, а наши сердца учились любить ещё сильнее. Теперь ты с нами, наш маленький кроха, и это лучшее продолжение нашей истории!»
«Наш путь ожидания длиной в 9 месяцев был самым волшебным, волнительным и важным периодом. Время, когда внутри зарождалась новая жизнь, а наши сердца учились любить ещё сильнее. Теперь ты с нами, наш маленький кроха, и это лучшее продолжение нашей истории!»
these would also always be waiting for us in my grandmas freezer which i hope she has now as i need to go and visit - don’t be confused at the potato plum combo as its very traditional in poland🤣🤍 (for the knedle) you’ll need: - 400g potatoes (all rounder) - 1 egg - 1/2 cup flour (you may need more or less so keep it handy!) - pinch of salt - 8 small polish sliwki (or small plums!) - 3-4tbsp sugar (for the breadcrumb topping): - 50g unsalted butter - 3-4tbsp bułka tarta (or panko breadcrumbs) (to serve): - thick cream - sugar - cinnamon method: 1. begin by peeling the potatoes and slicing them in half. 2. wash thoroughly and then place into a large saucepan filled with cold water. 3. place on a high heat until boiling: once boiling, set the timer for 25 minutes and lower the heat so that they are gently simmering. 4. once boiled, drain the water and allow the potatoes to cool completely. 5. once cooled, ideally use a ricer and press the potatoes through the ricer. 6. alternatively (if you don’t have one), mash them as finely as possible! 7. add in the egg, 1/2 cup of the flour and a pinch of salt. 8. combine using a large spoon until you form a dough - you may need to add more flour but be careful not to handle the dough too much as it will become stiff. 9. leave the dough to one side whilst you prepare the plums. 10. thoroughly wash the plums and use a knife to carefully slice half way around the edge: just enough to be able to open up and remove the stone. 11. now fill the inside of the plum with about 1tsp of sugar. 12. close the plum shut and pop on a plate. 13. repeat these steps with the rest of the plums. 14. once complete, place the dough on a clean and floured surface. 15. split into 8 equal pieces and roughly form each piece into a ball. now flatten them until they are about 1cm thick circles. 16. place a plum into the centre of one of the dough circles. now carefully fold the dough all around the plum until you form a parcel and now holes are visible. 17. place the dough wrapped plum onto a floured board / surface. 18. repeat these steps with the rest of the plums. 19. now boil water in a large saucepan and place about 4 knedle at a time (depending on how big your pan is) into the boiling water. boil the dumplings until they have risen to the top (about 5 minutes). then, cook for another 4-5 minutes. 20. meanwhile, melt the butter in a seperate frying pan and add in the breadcrumbs. fry for a few minutes, stirring occasionally until lightly golden. 21. remove the knedle from the water using a slotted spoon and repeat with the rest of the knedle. 22. serve whilst warm and top with a generous dollop of cream. 23. sprinkle with as much sugar as you like and a dusting of cinnamon. enjoy xxx #dumplings #knedle #polish #plums #EasyRecipes
these would also always be waiting for us in my grandmas freezer which i hope she has now as i need to go and visit - don’t be confused at the potato plum combo as its very traditional in poland🤣🤍 (for the knedle) you’ll need: - 400g potatoes (all rounder) - 1 egg - 1/2 cup flour (you may need more or less so keep it handy!) - pinch of salt - 8 small polish sliwki (or small plums!) - 3-4tbsp sugar (for the breadcrumb topping): - 50g unsalted butter - 3-4tbsp bułka tarta (or panko breadcrumbs) (to serve): - thick cream - sugar - cinnamon method: 1. begin by peeling the potatoes and slicing them in half. 2. wash thoroughly and then place into a large saucepan filled with cold water. 3. place on a high heat until boiling: once boiling, set the timer for 25 minutes and lower the heat so that they are gently simmering. 4. once boiled, drain the water and allow the potatoes to cool completely. 5. once cooled, ideally use a ricer and press the potatoes through the ricer. 6. alternatively (if you don’t have one), mash them as finely as possible! 7. add in the egg, 1/2 cup of the flour and a pinch of salt. 8. combine using a large spoon until you form a dough - you may need to add more flour but be careful not to handle the dough too much as it will become stiff. 9. leave the dough to one side whilst you prepare the plums. 10. thoroughly wash the plums and use a knife to carefully slice half way around the edge: just enough to be able to open up and remove the stone. 11. now fill the inside of the plum with about 1tsp of sugar. 12. close the plum shut and pop on a plate. 13. repeat these steps with the rest of the plums. 14. once complete, place the dough on a clean and floured surface. 15. split into 8 equal pieces and roughly form each piece into a ball. now flatten them until they are about 1cm thick circles. 16. place a plum into the centre of one of the dough circles. now carefully fold the dough all around the plum until you form a parcel and now holes are visible. 17. place the dough wrapped plum onto a floured board / surface. 18. repeat these steps with the rest of the plums. 19. now boil water in a large saucepan and place about 4 knedle at a time (depending on how big your pan is) into the boiling water. boil the dumplings until they have risen to the top (about 5 minutes). then, cook for another 4-5 minutes. 20. meanwhile, melt the butter in a seperate frying pan and add in the breadcrumbs. fry for a few minutes, stirring occasionally until lightly golden. 21. remove the knedle from the water using a slotted spoon and repeat with the rest of the knedle. 22. serve whilst warm and top with a generous dollop of cream. 23. sprinkle with as much sugar as you like and a dusting of cinnamon. enjoy xxx #dumplings #knedle #polish #plums #EasyRecipes
#Love#Sabr🤍🌷
#Love#Sabr🤍🌷


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