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Detail
@misterpolska: The hardest spring
MR POLSKA
Open In TikTok:
Region: PL
Friday 04 September 2026 12:08:34 GMT
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Music
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No Watermark .mp4 (
6.91MB
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No Watermark(HD) .mp4 (
6.21MB
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Watermark .mp4 (
6.98MB
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Music .mp3
Comments
Matty :
okay so when we getting this
2026-09-04 17:09:53
89
TheUltimateTechno :
THE BEST PLAYLIST ON SPOTIFY 🔥🔥
2026-09-15 07:07:37
0
Chennaaatjuhhh :
i want a Paul Elstak and Mr. Polska colab right now... 😆
2026-09-05 11:22:53
307
PABLO :
nareszcie normalne dźwięki 🔥
2026-09-05 05:26:23
426
снежок🧸🍂 :
Auf ernst ich famd das lied ultra geil aber seit dem meme mit tim gi oh kann ich das nicht mehr ernst nehmen😭😭😭
2026-09-08 18:14:00
18
Elisa 🇳🇱 :
Krimpt hij?
2026-09-06 16:25:11
77
DROPIXX :
SPRING HYYYYPE IS REAAAAAAL!!! 📈📈📈
2026-09-04 14:29:44
106
Bartek :
ale dlaczego to jest w Żyrardowie
2026-09-13 13:46:34
7
Alice :
I miei neuroni alle 7 del mattino
2026-09-06 21:21:33
18
Marcello✌🏻🥀 :
Żyrardów tak jest
2026-09-10 16:42:24
5
Mr Meeseeks :
van rap naar dit😂 hoe dan
2026-09-04 13:56:25
6
Polski_Tirowiec :
i ten rynek żyrardowski w tle
2026-09-07 17:27:26
21
:
Mr polska 🔛🔝
2026-09-04 12:13:15
30
Sv :
Man gaat van sparen voor een huis op een berg, naar harde bangersss💪💪💪💪
2026-09-05 07:31:28
78
ig: nati.palecka :
zyrardow co jest
2026-09-08 08:34:12
26
indi_1639 :
Voor n pool klinkt deze serieus hard
2026-09-05 10:14:52
7
To see more videos from user @misterpolska, please go to the Tikwm homepage.
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Fall has finally arrived, meaning we're making a beeline to the farmers market for all the seasonal produce. First on our to-cook list? This gut-friendly roasted butternut squash soup recipe, which is dairy-free for easy digestion and deliciously seasonal. 🍂 Ingredients: -1 large butternut squash, peeled, seeded and cubed -1 medium carrot, peeled and chopped -2 tablespoons extra-virgin olive oil -Kosher salt and freshly ground black pepper, to taste -3 cups vegetable broth, plus more if needed -1 tablespoon maple syrup -1/2 teaspoon ground ginger -1/2 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/2 cup lactose-free milk -Pumpkin seeds, for serving Directions: 1. Preheat the oven to 400°F. Toss the squash and carrot with the olive oil, salt and pepper. Spread the produce across an unlined baking sheet and roast until soft and slightly caramelized, 25 to 30 minutes. 2. Add the roasted veggies to a blender, then add 3 cups broth, maple syrup and spices. Blend until smooth. 3. Pour the mixture into a large pot over medium heat and bring to a gentle simmer. Stir in the milk, adjusting the soup's thickness with more broth if needed. Add more salt and pepper to taste. 4. Ladle the soup into mini pumpkin crocks. Top each with pumpkin seeds and serve.
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