@mg.mon638: ##Grade7C@"K"😝🤤 @"KHÃÑT”🐾 @10/Mg Htut”🐒 @10/Mg Moe👊🫶

10/Mg Mon”📀🤩
10/Mg Mon”📀🤩
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Friday 04 September 2026 12:18:52 GMT
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mw.badang
MW Badang :
မင်တော်တယ်ငယ်ချင်း
2026-09-04 14:06:50
2
nt.sun7
愛•NYAN (KOD ခေါင်းဆောင်) :
ကျနော်တိုမပေးခဲ့ဘူး😞
2026-09-04 12:29:07
1
zar.tin.pyae2
Zar Tin Pyae :
ငါ့သူငယ်ချင်းမေရိုစီဉီးလဲပါတယ်ဟ.....
2026-09-04 15:17:49
1
.k87507
⁺˚*・༓☾ Ķ ☽༓・*˚⁺‧͙ :
ငါတို့ဆရာမကသုတ်နဲ့ချ😂
2026-09-04 12:41:08
1
layee.non2
𝐋_💞 :
အားကျ proတို့အခန်း”😞
2026-09-04 12:51:40
1
tik97916
✨Sû Êàîñ✨ :
အပျော်ဆုံးနေ့လေး
2026-09-04 14:13:05
1
userkhant22445
💥YATI💞 :
ဆရာမကိုအံဩအောင်လုပ်နိုင်တဲ့နေ့လေး🥺🤟
2026-09-05 00:05:29
0
m7959234
MAY-💫 :
တုတ်ရီးနဲ့"💕
2026-09-04 14:25:09
1
moethuta51
10/Mg Moe👊🫶 :
🥰🥰🥰
2026-09-04 12:22:44
1
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These crispy chicken Caesar croissant sandwiches are next level delicious! Save this one because you’re gonna wanna make it again and again!  #ChickenCaesar #CroissantSandwich #EasyDinnerIdeas #CrispyChicken #HomemadeGoodness #ComfortFood #ChickenRecipes #WhatsMomCookin #SandwichGoals #FamilyFavorite #WeeknightDinner #FoodieFinds #LunchInspo #ViralRecipes #MadeFromScratch.                          Crispy Chicken Caesar Croissant Sandwiches  The full detailed recipe is on my website whatsmomcookin.com!  For the Chicken: 1 large boneless, skinless chicken breast (halved lengthwise and pounded thin) * 2 eggs * ¼ cup milk * ½ teaspoon garlic powder * ½ teaspoon onion powder * Black pepper, to taste * 1½ to 2 cups breadcrumbs (I used Kinder’s Parmesan herb Panko, but use whatever kind you like) * 2 cups avocado oil (for frying) For the Caesar Dressing: * 1 cup mayonnaise * 5 garlic cloves * 5 anchovy fillets (packed in oil) * 1 tablespoon Dijon mustard * Juice of 1 lemon * ¼ cup grated Parmesan cheese * 1 teaspoon black pepper For Assembly: * 2 jumbo butter croissants (from the bakery section) * 2 cups chopped romaine lettuce * 1 tablespoon butter (for toasting croissants) * 1 tablespoon melted butter (for brushing tops) * Garlic powder, grated Parmesan, and parsley (to mix into the topping butter) Instructions  1. First, slice the chicken breast and pound thin. 2. Next, whisk eggs, milk, garlic powder, onion powder, and pepper in a bowl. Add breadcrumbs to another bowl. 3. Then, dip each chicken cutlet into the egg wash, then into the breadcrumbs, pressing firmly. 4. Meanwhile, make the dressing by blending mayo, garlic, anchovies, Dijon, lemon juice, Parmesan, and pepper until smooth. 5. After that, toss chopped romaine with 1 cup of dressing and set aside. 6. In a large skillet, heat avocado oil and fry chicken 3–4 minutes per side until golden and cooked through. Drain on a wire rack. 7. While the chicken rests, slice and butter croissants, then toast butter side down in a skillet until golden. 8. To assemble, layer dressed romaine, crispy chicken, and the top half of the croissant. 9. Finally, brush the tops with melted butter mixed with garlic powder, Parmesan, and parsley. Serve immediately. The full detailed recipe is on my website whatsmomcookin.com!
These crispy chicken Caesar croissant sandwiches are next level delicious! Save this one because you’re gonna wanna make it again and again! #ChickenCaesar #CroissantSandwich #EasyDinnerIdeas #CrispyChicken #HomemadeGoodness #ComfortFood #ChickenRecipes #WhatsMomCookin #SandwichGoals #FamilyFavorite #WeeknightDinner #FoodieFinds #LunchInspo #ViralRecipes #MadeFromScratch. Crispy Chicken Caesar Croissant Sandwiches The full detailed recipe is on my website whatsmomcookin.com! For the Chicken: 1 large boneless, skinless chicken breast (halved lengthwise and pounded thin) * 2 eggs * ¼ cup milk * ½ teaspoon garlic powder * ½ teaspoon onion powder * Black pepper, to taste * 1½ to 2 cups breadcrumbs (I used Kinder’s Parmesan herb Panko, but use whatever kind you like) * 2 cups avocado oil (for frying) For the Caesar Dressing: * 1 cup mayonnaise * 5 garlic cloves * 5 anchovy fillets (packed in oil) * 1 tablespoon Dijon mustard * Juice of 1 lemon * ¼ cup grated Parmesan cheese * 1 teaspoon black pepper For Assembly: * 2 jumbo butter croissants (from the bakery section) * 2 cups chopped romaine lettuce * 1 tablespoon butter (for toasting croissants) * 1 tablespoon melted butter (for brushing tops) * Garlic powder, grated Parmesan, and parsley (to mix into the topping butter) Instructions 1. First, slice the chicken breast and pound thin. 2. Next, whisk eggs, milk, garlic powder, onion powder, and pepper in a bowl. Add breadcrumbs to another bowl. 3. Then, dip each chicken cutlet into the egg wash, then into the breadcrumbs, pressing firmly. 4. Meanwhile, make the dressing by blending mayo, garlic, anchovies, Dijon, lemon juice, Parmesan, and pepper until smooth. 5. After that, toss chopped romaine with 1 cup of dressing and set aside. 6. In a large skillet, heat avocado oil and fry chicken 3–4 minutes per side until golden and cooked through. Drain on a wire rack. 7. While the chicken rests, slice and butter croissants, then toast butter side down in a skillet until golden. 8. To assemble, layer dressed romaine, crispy chicken, and the top half of the croissant. 9. Finally, brush the tops with melted butter mixed with garlic powder, Parmesan, and parsley. Serve immediately. The full detailed recipe is on my website whatsmomcookin.com!

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