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Friday 04 September 2026 13:22:09 GMT
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hussaihqaoz
ابومحمد الخبر :
صح الله لسانك
2026-09-04 21:15:47
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hussaihqaoz
ابومحمد الخبر :
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2026-09-04 21:15:41
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r022404
الحمادي احمد الرشيدي :
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2026-09-08 10:40:44
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Recipe ⬇️ Gỏi Ngó Sen - Lotus Root Salad Makes 2 servings - to double the salad, use an additional carrot and\or jar of lotus rootlets For additional proteins, you can add cooked thinly sliced pork belly  Ingredients: 16 oz Lotus Rootlets 1 large Carrot 10-20 shrimps (depending on size) 1 cup Vietnamese Coriander Leaves 2 Tsp Kosher Salt 1/2 cup Raw Peanuts Pickling brine 2 cups cold water 1/2 cup white vinegar 1/2 cup sugar Mix, set aside Prep & set aside: Shrimp - Peel, devein, cook for 3-4 minutes, split lengthwise Peanuts - roast on med-low heat until brown, let cool remove peel & roughly chop Vietnamese coriander - rinse, remove leaves from the stems, & roughly chop leaves Lotus Roots - drain, rinse, & cut into 1 inch strips, add to a large mixing bowl Carrot - peel, rinse, & cut into 1 inch strips Add carrots to a mixing bowl with Kosher Salt for 20 mins to remove excess moisture Rinse well, add to the lotus roots bowl Pickling: Pour the pickling brine into the lotus and carrot bowl Mix well, let sit for 30 minutes After 30 minutes, use a cheesecloth or large cold brew bag In batches, add the pickled lotus and carrots to the bag  Wring out the excess liquid as much as you can Remove from the bag and add to another large bowl Add Vietnamese coriander, mix well Serving: Add salad to a serving plate, topped with shrimp, sprinkle on chopped peanuts and fried onions\shallots Drizzle on some nước chấm dipping sauce Mix well and enjoy with the shrimp chips Nước Chấm Dipping Sauce 2 cups boiled or bottled water 2/3 cup Fish Sauce (3 crab brands) 1 cup Sugar or less 1/4 cup if prefer less sweer 1 whole Lime Juice or more to taste 2 Tbsp minced Garlic Minced Thai Chilis Adjust to taste . . . . . #goingosen #salad #fyp #fypシ  #ngonqua #Recipe #homemade #homecooked #delicious #food #Foodie #foodporn #Recipe #recipes  #asianfood #vietnam #asiancuisine #vietnamesefood #jphamskitchen
Recipe ⬇️ Gỏi Ngó Sen - Lotus Root Salad Makes 2 servings - to double the salad, use an additional carrot and\or jar of lotus rootlets For additional proteins, you can add cooked thinly sliced pork belly Ingredients: 16 oz Lotus Rootlets 1 large Carrot 10-20 shrimps (depending on size) 1 cup Vietnamese Coriander Leaves 2 Tsp Kosher Salt 1/2 cup Raw Peanuts Pickling brine 2 cups cold water 1/2 cup white vinegar 1/2 cup sugar Mix, set aside Prep & set aside: Shrimp - Peel, devein, cook for 3-4 minutes, split lengthwise Peanuts - roast on med-low heat until brown, let cool remove peel & roughly chop Vietnamese coriander - rinse, remove leaves from the stems, & roughly chop leaves Lotus Roots - drain, rinse, & cut into 1 inch strips, add to a large mixing bowl Carrot - peel, rinse, & cut into 1 inch strips Add carrots to a mixing bowl with Kosher Salt for 20 mins to remove excess moisture Rinse well, add to the lotus roots bowl Pickling: Pour the pickling brine into the lotus and carrot bowl Mix well, let sit for 30 minutes After 30 minutes, use a cheesecloth or large cold brew bag In batches, add the pickled lotus and carrots to the bag Wring out the excess liquid as much as you can Remove from the bag and add to another large bowl Add Vietnamese coriander, mix well Serving: Add salad to a serving plate, topped with shrimp, sprinkle on chopped peanuts and fried onions\shallots Drizzle on some nước chấm dipping sauce Mix well and enjoy with the shrimp chips Nước Chấm Dipping Sauce 2 cups boiled or bottled water 2/3 cup Fish Sauce (3 crab brands) 1 cup Sugar or less 1/4 cup if prefer less sweer 1 whole Lime Juice or more to taste 2 Tbsp minced Garlic Minced Thai Chilis Adjust to taste . . . . . #goingosen #salad #fyp #fypシ #ngonqua #Recipe #homemade #homecooked #delicious #food #Foodie #foodporn #Recipe #recipes #asianfood #vietnam #asiancuisine #vietnamesefood #jphamskitchen

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