@myformosafood: Chocolate Sourdough Chocolate sourdough with chocolate paste worked into the dough and chocolate chips folded through. The crumb came out soft, airy and moist, and the crust stayed thin with a good crunch. This recipe makes two loaves. I baked one as a loaf and shaped the rest into small buns, which I'll share in the next video. RECIPE (makes 2 loaves) Bread flour, 12.8% protein: 500g T65 or plain flour: 200g Water: 525g Fine sea salt: 14g Starter: 140g Chocolate paste: 40g Honey: 45g Chocolate chips: 100g

rt :

It looks so nice but I never really get the point, it adds all these calories and you can’t really taste it and the chips get a bit burnt. I’d rather just smother a slice in chocolate spread after

Iwchastore :

We don't have T65 flour in Indonesia; can it simply be substituted with high-protein flour?

sauvignongr0nk :

I made my whole dough chocolate by replacing the water with bloomed cocoa and espresso. It was insane

Ron :

Yall overdoing at this point. simple sourdough os still the best

Sunshine :

oh my days !! amazing 👏🏾 🤩 do you cover your sourdough in fridge overnight?

Mouthwatering Motivation :

The music makes this a whole vibe.

2reesdailycrumb :

Okay yum

Doe 🫶💋🥰 :

This is so satisfying to watch 🥰

Josefapardot :

Bailey Banyard :

So pretty!

Alan Sodi :

Pensé que lo dulce iba a interferir en la buena formación del gluten

teacostateamleaderbimby :

Che farina usa

Rigel :

why

hisweeklymenu :

Wow 😍

lovely_cakes_lc :

karasutengu :

karasutengu :

langit&awan :

Ehsan / Oak Ridges baking :

Looks great

gee :

karasutengu :

julyseven :

the_green_olive :

Nothing less than stunning!

ii insoful jadidah :

mau 🤤🫴🏻

itsjustme8894 :

Love it