@las_ladies_: esque yo te vi sin ropa 🫢#viral #fyp #amigas #trend

las_ladies_

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Region: ES

Friday 04 September 2026 13:34:13 GMT

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Comments

DIEGO :

quiero el detras de camaras

2026-09-11 22:12:54

23

yatziri_78191 :

el vecino

2026-09-25 20:49:01

11

𝟷𝟺🤍 :

top marrón?

2026-10-17 22:53:57

0

Pedro 愛 :

2026-09-04 13:37:34

8

Sàbat :

QUE GUAPAS SOIS

2026-09-04 13:38:29

2

carlis🎀 :

vaya guapas

2026-09-04 17:47:57

1

lucia_27 :

lindasss

2026-09-04 19:43:40

2

aitanaa :

guapas

2026-09-04 13:41:25

1

lu :

lindaaas

2026-09-04 15:28:15

1

• 🧸 magali 🧸 :

me matoooo 😭😭😭

2026-09-08 16:42:46

1

martina :

2026-09-04 14:37:05

2

Sàbat :

vaya dos 😍😍😍

2026-09-04 13:38:35

2

galaquerol :

2026-09-04 14:33:15

1

🌸 :

2026-09-04 16:23:47

1

SamibAry :

2026-09-16 01:09:03

0

4.rajj :

Me toca

2026-09-04 13:36:04

2

Jaz Chavez🍒 :

@★𝓐𝓷𝓮𝓵★Vamos hacerlo amooorr😍

2026-09-29 16:52:30

1

_.esceduu :

@_raskyy_10 🔝 pero las del otro vídeo me enamoraron.

2026-09-04 18:25:38

0

carlis🎀 :

😍😍😍

2026-09-04 17:48:08

1

kevin :

😍😍😍

2026-09-04 13:41:11

0

Hernández_G :

😁😁😁

2026-09-17 17:11:58

0

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🥥🐟 Coconut Curry Salmon with Jasmine Rice Rich, silky coconut curry paired with tender, seared salmon fillets and fluffy jasmine rice—this dish brings the warmth of Thai-inspired flavors with minimal effort and maximum satisfaction. 🧾 Ingredients (Serves 2–3) For the Salmon: Salmon fillets (skin-on or off) … 2–3 (about 6 oz each) Salt & pepper … to taste Olive oil or coconut oil … 1 tbsp For the Coconut Curry Sauce: Garlic, minced … 3 cloves Ginger, grated … 1 tbsp Thai red curry paste … 2 tbsp Coconut milk (full-fat) … 1 can (13.5 oz / 400 ml) Fish sauce … 1 tsp Brown sugar … 1 tsp Lime juice … 1 tbsp Kaffir lime leaves (optional, torn) … 2 Fresh cilantro or Thai basil … for garnish For Serving: Steamed jasmine rice Lime wedges Optional veggies: spinach, bell peppers, or snap peas 🔥 Instructions 1. Cook the Rice Start by preparing your jasmine rice so it's ready when the salmon is done. 2. Sear the Salmon Season salmon fillets with salt and pepper. Heat oil in a skillet over medium-high. Sear salmon skin-side down (if skin-on) for 3–4 minutes until crispy, then flip and cook 2–3 minutes more. Remove and set aside. 3. Make the Coconut Curry In the same pan, lower heat to medium. Sauté garlic and ginger for about 30 seconds until fragrant. Stir in red curry paste and cook another 30 seconds. Add coconut milk, fish sauce, sugar, lime juice, and kaffir lime leaves if using. Simmer gently for 5–7 minutes to thicken slightly. 4. Return the Salmon Nestle salmon fillets back into the sauce. Simmer for 2–3 more minutes to reheat and absorb flavor. Spoon sauce over salmon to coat. 5. Serve Plate salmon over jasmine rice, ladle over sauce, and garnish with cilantro or basil and lime wedges. Add steamed or stir-fried veggies on the side if desired. 💡 Tips & Variations Spice it up with sliced Thai chilies or a dash of chili oil. Go green: Use green curry paste instead of red for a brighter, herbier version. Make it creamy & rich: Add a spoonful of peanut butter or a dash of coconut cream at the end. Meal prep tip: Curry sauce keeps well—just sear fresh salmon when ready to serve!

🥥🐟 Coconut Curry Salmon with Jasmine Rice Rich, silky coconut curry paired with tender, seared salmon fillets and fluffy jasmine rice—this dish brings the warmth of Thai-inspired flavors with minimal effort and maximum satisfaction. 🧾 Ingredients (Serves 2–3) For the Salmon: Salmon fillets (skin-on or off) … 2–3 (about 6 oz each) Salt & pepper … to taste Olive oil or coconut oil … 1 tbsp For the Coconut Curry Sauce: Garlic, minced … 3 cloves Ginger, grated … 1 tbsp Thai red curry paste … 2 tbsp Coconut milk (full-fat) … 1 can (13.5 oz / 400 ml) Fish sauce … 1 tsp Brown sugar … 1 tsp Lime juice … 1 tbsp Kaffir lime leaves (optional, torn) … 2 Fresh cilantro or Thai basil … for garnish For Serving: Steamed jasmine rice Lime wedges Optional veggies: spinach, bell peppers, or snap peas 🔥 Instructions 1. Cook the Rice Start by preparing your jasmine rice so it's ready when the salmon is done. 2. Sear the Salmon Season salmon fillets with salt and pepper. Heat oil in a skillet over medium-high. Sear salmon skin-side down (if skin-on) for 3–4 minutes until crispy, then flip and cook 2–3 minutes more. Remove and set aside. 3. Make the Coconut Curry In the same pan, lower heat to medium. Sauté garlic and ginger for about 30 seconds until fragrant. Stir in red curry paste and cook another 30 seconds. Add coconut milk, fish sauce, sugar, lime juice, and kaffir lime leaves if using. Simmer gently for 5–7 minutes to thicken slightly. 4. Return the Salmon Nestle salmon fillets back into the sauce. Simmer for 2–3 more minutes to reheat and absorb flavor. Spoon sauce over salmon to coat. 5. Serve Plate salmon over jasmine rice, ladle over sauce, and garnish with cilantro or basil and lime wedges. Add steamed or stir-fried veggies on the side if desired. 💡 Tips & Variations Spice it up with sliced Thai chilies or a dash of chili oil. Go green: Use green curry paste instead of red for a brighter, herbier version. Make it creamy & rich: Add a spoonful of peanut butter or a dash of coconut cream at the end. Meal prep tip: Curry sauce keeps well—just sear fresh salmon when ready to serve!

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