@cookrate.com: Raspberry puff pastry dessert. Better than a pastry shop Ingredients puff pastry: 500 g (18 oz) raspberry: 200 g (7.1 oz) puff pastry: 500 g (18 oz) flour: 8 g (0.3 oz) freeze-dried raspberries: 80 g (2.8 oz) cheese cream: 600 g (21 oz) sugar: 90 g (3.2 oz) vanilla sugar: 8 g (0.3 oz) eggs: 4 pc corn starch: 50 g (1.8 oz) lemon: 1 pc whipping cream: 250 ml (8.5 fl oz) Nutella: 40 g (1.4 oz) eggs: 1 pc lemon: 1 pc The drink strawberries: 220 g (7.8 oz) sugar: 60 g (2.1 oz) water: 200 ml (6.8 fl oz) water: 250 ml (8.5 fl oz)

Vampbunny :

not vanilla sugar, actual vanilla extract

Manoo Mujeeb :

Too much work & ingredients

Amy :

Way too much sugar, death at your doorstep.

Amalia :

American??????

BC :

Freeze dried raspberries or just fresh.. this didn’t look freeze dried.. just saying

Maria G. Garcia :

way too much work. pass.

Cristi :

not nutela

Astrid Vorstenbosch :

wil be so wet.

maz :

Im poor from just buying the ingredients 😳 It took so long to make, I then slept for a wk 😏

PCain :

Too many steps just buy a desert.

NZcountryGirl59🚗I❤️nz🇳🇿 :

oh my now I am lost with the recipe

Tracey Thorpe :

Don’t need Nutella and the bottom pastry looks raw to me

cab :

Pastry on the bottom does not look cooked.

nosmo_king2 :

what a waste.

elenaparfenova60 :

очень трудоемкая и многокомпонентная работа.интересно, какой на вкус?

Amalia :

Lisa L :

Yikes who has all day

Lesley Arney :

Long winded load of rubbish

Ange :

too much mucking around 🙄

Suzanne Briffa :

Ruined it with Nutella. I bet it tasted yum

Dimples :

Only took 32 days.

foodblot :