@decembermay117: #ကိုရီးယားလူသတ်မှုခင်းစုံထောက်ကားလေး😱😱😱 #ကိုရီးယားဇာတ်ကားကောင်းလေး😍 #ကြိုက်တယ်ဆိုအသဲလေးပေးခဲ့နော်💝💗 #ကြည့်မယ်ဆိုfollowလေးလုပ်ခဲ့ #ဆက်တင်ပေးသွားမယ်နော်😘😘😘

Decembermay

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Friday 04 September 2026 14:21:14 GMT

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Ma Swe :

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2026-09-04 16:04:30

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2026-09-04 14:49:09

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If you’ve had an experience with him, avoidant, you want to break that pattern and attract secure people comment “AVOIDANT” and I’ll send you a link for a consultation with me

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Can I make LAVA COOKIES?! ✨Recipe: Ingredients: Red Lava Ganache: • 1½ cups white chocolate, finely chopped • ¼ cup heavy cream • 2 tbsp sweetened condensed milk • Red food coloring (or use red candy melts instead of white chocolate) Marshmallow “Magma”: • 1 cup mini marshmallows • Orange food coloring Black Cocoa Cookie Dough: • ½ cup (1 stick) unsalted butter • ¾ cup brown sugar • ½ cup granulated sugar • 1 large egg + 1 egg yolk • ¼ cup black cocoa (or Dutch-processed cocoa) • 1¼ cups all-purpose flour • ½ tsp baking soda • ¼ tsp baking powder • 1 tsp vanilla extract Assembly: • Chocolate graham crackers, broken into squares Directions: 1. Place the chopped white chocolate in a heatproof bowl. In a small saucepan over medium heat, warm the heavy cream and condensed milk until it reaches about 170°F (hot but not boiling). 2. Pour the hot cream mixture over the chocolate. Let sit for 1 minute, then stir gently until smooth. If needed, microwave in 10-second bursts, stirring between each, until fully melted. Stir in red food coloring if using. 3. Let the ganache cool at room temperature for 15 minutes, then refrigerate for about 45 minutes, until firm enough to scoop. 4, While the ganache chills, brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly. 5. In a large bowl, whisk together the brown sugar, granulated sugar, cocoa powder, and browned butter until combined (the mixture will look slightly grainy). 6. Whisk in the egg, egg yolk, and vanilla until smooth and ribbons form. 7. Sift in the flour, baking soda, and baking powder. Fold gently with a spatula until just combined. Do not overmix. 8. Scoop the chilled ganache into small balls, flatten slightly, and place on a parchment-lined tray. Keep chilled until ready to assemble. 9. Microwave the mini marshmallows for about 10 seconds until puffed. Stir in orange food coloring to create your “magma.” 10. To assemble, place half a chocolate graham cracker square on a parchment-lined baking sheet. Add one ganache disc on top, followed by a small spoonful of orange marshmallow. Cover completely with a scoop of cookie dough, sealing the edges so the filling is fully enclosed. 11. Bake at 350°F for 11–13 minutes, rotating halfway through. The tops should look set but slightly soft in the center. A bit of orange marshmallow should peek through for that lava effect. 12. Let cool on the tray for at least 10 minutes before moving. Serve warm for the ultimate molten “eruption.” 🌋🍪

Can I make LAVA COOKIES?! ✨Recipe: Ingredients: Red Lava Ganache: • 1½ cups white chocolate, finely chopped • ¼ cup heavy cream • 2 tbsp sweetened condensed milk • Red food coloring (or use red candy melts instead of white chocolate) Marshmallow “Magma”: • 1 cup mini marshmallows • Orange food coloring Black Cocoa Cookie Dough: • ½ cup (1 stick) unsalted butter • ¾ cup brown sugar • ½ cup granulated sugar • 1 large egg + 1 egg yolk • ¼ cup black cocoa (or Dutch-processed cocoa) • 1¼ cups all-purpose flour • ½ tsp baking soda • ¼ tsp baking powder • 1 tsp vanilla extract Assembly: • Chocolate graham crackers, broken into squares Directions: 1. Place the chopped white chocolate in a heatproof bowl. In a small saucepan over medium heat, warm the heavy cream and condensed milk until it reaches about 170°F (hot but not boiling). 2. Pour the hot cream mixture over the chocolate. Let sit for 1 minute, then stir gently until smooth. If needed, microwave in 10-second bursts, stirring between each, until fully melted. Stir in red food coloring if using. 3. Let the ganache cool at room temperature for 15 minutes, then refrigerate for about 45 minutes, until firm enough to scoop. 4, While the ganache chills, brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly. 5. In a large bowl, whisk together the brown sugar, granulated sugar, cocoa powder, and browned butter until combined (the mixture will look slightly grainy). 6. Whisk in the egg, egg yolk, and vanilla until smooth and ribbons form. 7. Sift in the flour, baking soda, and baking powder. Fold gently with a spatula until just combined. Do not overmix. 8. Scoop the chilled ganache into small balls, flatten slightly, and place on a parchment-lined tray. Keep chilled until ready to assemble. 9. Microwave the mini marshmallows for about 10 seconds until puffed. Stir in orange food coloring to create your “magma.” 10. To assemble, place half a chocolate graham cracker square on a parchment-lined baking sheet. Add one ganache disc on top, followed by a small spoonful of orange marshmallow. Cover completely with a scoop of cookie dough, sealing the edges so the filling is fully enclosed. 11. Bake at 350°F for 11–13 minutes, rotating halfway through. The tops should look set but slightly soft in the center. A bit of orange marshmallow should peek through for that lava effect. 12. Let cool on the tray for at least 10 minutes before moving. Serve warm for the ultimate molten “eruption.” 🌋🍪

#ilovemygf #fyp @moniquee💐

#ilovemygf #fyp @moniquee💐

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