@ionutpitigoi0: #foryoupage❤️❤️ #bucurestiromania🇷🇴 #chitila #foryou

Ionut Pitigoi
Ionut Pitigoi
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Friday 04 September 2026 14:24:45 GMT
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nitu.simona6
Nitu Simona :
Mooorrrrr😂😂😂😂
2026-09-06 12:56:38
0
alexdinu821
Alex.D :
🤣bă bomba,n-ai cum așa criminal
2026-09-04 18:13:36
4
_moxu.eu_
Moxu♤♡◇ :
maghi nebunu sefu💪💪💪
2026-09-04 23:14:33
0
yonutsefuthau2000
Yonuţ.YNS🦾🧠🍀💳🔪🦍 :
mai postează cu el frate 😂😂😂
2026-09-05 09:33:09
0
laurentiudumitru15
Laurentiu Dumitru538 :
😂😂😂😂
2026-09-04 14:41:35
1
aallexxxo3
aallexxxo3 :
2026-09-04 16:44:20
1
ayangabriel150221
Ayan Gabriel :
😂
2026-09-05 15:13:06
0
r.samm007
Samsonn007 :
Puscarieee😂😂😂
2026-09-04 15:25:07
1
dobredavid.jr20
DobreDavid.Jr20⚽️ :
Prea, criminal e maghiaru😂.
2026-09-05 15:12:29
0
alexmoraru1992
Aₗₑₓ-Mₒᵣₐᵣᵤ₃₅ :
de când îl știu a fost unicat băiatu' lu Sandu!🤣
2026-09-07 10:28:15
0
lamultianiromani
Liviu liviut 2026 🤳🥂❤️🍾🛫💪 :
isus🤣🤣🤣
2026-09-05 07:39:27
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euletzu1
euletzu :
dani otil
2026-09-05 09:18:00
0
onlymecatalin
♛𝕺𝖓𝖑𝖞𝖒𝖊𝖈𝖆𝖙𝖆𝖑𝖎𝖓♛ :
😂😂😂😂
2026-09-04 15:02:12
1
dan_grasu_10
Dan Grasu :
😂😂😂😂😂😂
2026-09-04 15:17:01
1
luisluy
Luis Luy :
😂😂😂
2026-09-04 15:03:09
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roobert13
Ioan Robert :
😂😂😂😂😂
2026-09-04 15:04:32
1
saidslc
SAID🤍💵 :
😂😂😂
2026-09-04 14:29:23
1
tinea1988
Ținea Claudiu :
🤣🤣🤣
2026-09-04 14:30:18
1
david.cbz4
David Cbz :
😂😂😂
2026-09-04 15:21:05
1
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HIBACHI CHICKEN RICE BOWLS 🥕🍗🍚 (Makes 7 Servings: Each Serving is ~2 Cups or 1 Bowl) Macros (Per Serving): -484 Calories -8g Fat -61g Carbs -3g Fiber -45g Protein If you want more recipes like this, give us a like and follow! Ingredients: -2.5 lbs Boneless, Skinless Chicken Breast (1,134g raw) -1 (16 oz) Bag Frozen Stir Fry Vegetables (453g) -2.5 Cups Dry Jasmine Rice (463g) -1/2 Cup Roasted Garlic Ginger Soy Stir Fry Sauce (120mL) -2 Tbsp Minced Garlic (30g) -1 Tbsp Low Sodium Soy Sauce (15mL) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Ground Ginger -1/4 tsp Black Pepper -Olive Oil Spray -Sesame Seeds for Garnish Yum Yum Sauce: -1/2 Cup Nonfat Plain Greek Yogurt (120g) -3 Tbsp Light Mayo (40g) -1 Tbsp Ketchup (15g) -2 tsp Rice Vinegar (10mL) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1/2 tsp Black Pepper -1–2 Tbsp Water, as needed Instructions: (Link in Bio to all my Kitchen Tools) 1.) Cook the jasmine rice according to the package directions. Marinate the diced chicken in the stir fry sauce for 15–30 minutes. 2.) Cook the chicken in a large skillet until it reaches 165°F, then set aside. 3.) In the same skillet, cook the garlic, frozen vegetables, soy sauce, and seasonings until tender. 4.) Whisk together the Yum Yum Sauce ingredients. 5.) Divide the rice, vegetables, and chicken between 7 containers. Top with Yum Yum Sauce and sesame seeds. Refrigerate for up to 5 days or freeze for up to 3 months. Store the Yum Yum Sauce separately for best results. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep
HIBACHI CHICKEN RICE BOWLS 🥕🍗🍚 (Makes 7 Servings: Each Serving is ~2 Cups or 1 Bowl) Macros (Per Serving): -484 Calories -8g Fat -61g Carbs -3g Fiber -45g Protein If you want more recipes like this, give us a like and follow! Ingredients: -2.5 lbs Boneless, Skinless Chicken Breast (1,134g raw) -1 (16 oz) Bag Frozen Stir Fry Vegetables (453g) -2.5 Cups Dry Jasmine Rice (463g) -1/2 Cup Roasted Garlic Ginger Soy Stir Fry Sauce (120mL) -2 Tbsp Minced Garlic (30g) -1 Tbsp Low Sodium Soy Sauce (15mL) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Ground Ginger -1/4 tsp Black Pepper -Olive Oil Spray -Sesame Seeds for Garnish Yum Yum Sauce: -1/2 Cup Nonfat Plain Greek Yogurt (120g) -3 Tbsp Light Mayo (40g) -1 Tbsp Ketchup (15g) -2 tsp Rice Vinegar (10mL) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1/2 tsp Black Pepper -1–2 Tbsp Water, as needed Instructions: (Link in Bio to all my Kitchen Tools) 1.) Cook the jasmine rice according to the package directions. Marinate the diced chicken in the stir fry sauce for 15–30 minutes. 2.) Cook the chicken in a large skillet until it reaches 165°F, then set aside. 3.) In the same skillet, cook the garlic, frozen vegetables, soy sauce, and seasonings until tender. 4.) Whisk together the Yum Yum Sauce ingredients. 5.) Divide the rice, vegetables, and chicken between 7 containers. Top with Yum Yum Sauce and sesame seeds. Refrigerate for up to 5 days or freeze for up to 3 months. Store the Yum Yum Sauce separately for best results. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep

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