SWEET POTATO TACO SHELLS 🌮🍠 Me and my wife tried these and they came out CRAZY GOOD. High protein, filling, and made with simple ingredients. SAVE THIS ONE because it’s definitely going into the rotation. 👇🏽 SWEET POTATO TACO SHELLS — MAKES 4 🍠 260g sweet potato, grated 🥚 2 whole eggs 🧀 ½ cup reduced-fat mozzarella 🌶️ 1 tsp paprika 🧄 1 tsp garlic powder 🧂 1 tsp salt ⚫ ½ tsp black pepper FILLING 🦃 5½ oz 93/7 ground turkey 🌮 Taco seasoning/seasonings of choice 🧀 Cheese for topping, optional 🌶️ Taco sauce, optional HOW TO MAKE THEM 1️⃣ Preheat oven to 400°F. 2️⃣ Line a baking sheet with parchment paper and lightly spray with cooking spray. 3️⃣ Mix the grated sweet potato, eggs, mozzarella, paprika, garlic powder, salt and pepper. 4️⃣ Divide the mixture into 4 portions and shape them into thin, round taco shells on the parchment paper. 5️⃣ Bake at 400°F for 20 minutes, until firm and lightly crispy. 6️⃣ Cook and season your ground turkey, fill the shells, add your toppings and ENJOY. 🔥 MACROS — BEFORE EXTRA CHEESE & SAUCE ALL 4 TACOS: 🔥 740 calories 💪🏽 63g protein 🍠 57g carbs 🥑 29g fat PER TACO: 🔥 185 calories 💪🏽 16g protein 🍠 14g carbs 🥑 7g fat Real food. High protein. And proof that eating toward your goals does NOT have to be boring. SAVE this recipe for your next Taco Tuesday. 🌮 #recipesoftiktok #fyp - @iamlynchhunt