@vantspit_privatebarbecue: Wagyu Steaks With Smoked Chimichurri Sauce!! Two Wagyu steaks, seasoned with nothing but sea salt and seared hard over blazing hot cast iron. Pulled at 49–50°C and rested to 52–53°C. For the chimichurri, I dropped a hot piece of charcoal into the jar to infuse the oil and herbs with smoke. Sliced the Wagyu, laid it on a platter and poured the smoked chimichurri around the steak. Just grab a slice and dip it straight into the sauce. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #steak #wagyu #chimichurri #bbq #foodtutorial

tiktok3039383838 :

torture

kitchenbrodoesfood :

Looks good but that ain’t authentic chimichurri

EMILESSA :

Love the music and the food wow

tomfarhat995 :

Dude, your videos are amazing!

throuk99 :

lifeisgood_withfood :

Wow, that looks so delicious and yummy and juicy awesome job chef ❤️

Elwis Giammarino :

con cosa hai affumicato?

Rex Lint :

another masterpiece

James Webb :

Absolutely perfect 😋

Yelitza :

cooking them my ancestors way, love it❤️❤️❤️

LongoniZ :

ik heb net gegeten, maar het water loopt me alweer in de mond

Michael “Roots” Hinsdale :

Yes CHEF

Jorge Roca Almaraz :

Se quemó

Cook_In :

woo

Tony :

MADONNA SANTISSIMA...😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽🍖🍖🍖

SDR :

I like this steaks 🥩 ❤️😋

el_suertudo7 :

definitivamente este man si sabe

لـيـلّ 🪄🇸🇦 :

ابييه

Metzger :

Wow direkt nach gemacht danke 🙏 war super

Robert De León Aquino :

Cada vez que veo un video de este tipo,me da hambre,seré yo el único

0 يوسف ا :

يسلم يداك 😁

Krista Langdon375 :

That looks like you could slice it with a fork, so tender!

Paweł :

Something beautiful 😊

KC :

Wagyu one of a kind 👍👍👍

J Stew :

drenched in oil