@chef.kennyeats: Cocoa Krispy Choco Ice Cream Taco! full recipe 👇🏿 #shorts #food #Recipe Coco Crispy Ice Cream Tacos Ingredients 2 cups heavy whipping cream 3/4 cup sweetened condensed milk 4–6 Kinder Bueno bars, chopped 2–3 tbsp Hershey’s chocolate syrup Waffle taco shells 12–16 oz chocolate 1–2 tbsp coconut oil 2–3 cups Cocoa Pebbles Instructions 1. Whip the heavy cream until just under stiff peaks. 2. Fold in the condensed milk, chocolate syrup and chopped Kinder Bueno. 3. Freeze the filling until thick and scoopable. 4. Make the waffle taco shells and let them cool completely. 5. Melt the chocolate with the coconut oil. 6. Brush chocolate inside each taco shell and chill until set. 7. Fill the shells with the Kinder chocolate ice cream filling and freeze until firm. 8. Brush a thin layer of chocolate over the outside of each taco. 9. Immediately roll the tacos in Cocoa Pebbles. 10. Repeat the chocolate and Cocoa Pebbles coating once more if you want a thicker crust. 11. Freeze until firm. 12. Dip the exposed top of each taco in melted chocolate. 13. Freeze until completely set.

Kenneth mincey

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Friday 04 September 2026 15:01:29 GMT