@chichasaiyajin: Los 4 Fantásticos vinieron a Deleitarse #chichasaiyajin #chichavenezolana #venezuela #barquisimeto #lara

㊝🟠Chicha Saiyajin🟠㊝
㊝🟠Chicha Saiyajin🟠㊝
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Region: VE
Friday 04 September 2026 15:02:31 GMT
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angelfueenmayor_
𝓐𝓷𝓰𝓮𝓵❤️‍🔥 :
échame cuatro kilos de leche condensada ya que es infinita
2026-09-04 15:21:39
5
user2510904829866
user2510904829866 :
la anti gravedad 🔥🧊
2026-09-04 19:34:04
0
marialandaeta313
Maria Landaeta :
esta ubicado calle 29 centre avenida 20 con carrera 19 cerca de telas el castillo don muuuy Buenos 😋😊😋😋😋😋😋Barquisimeto Venezuela
2026-09-04 19:58:40
1
susej8101
Susej 🥰 :
as dónde estas ubicado cuanto vale guiero una
2026-09-04 16:02:04
1
nachox17.0
@ignacio :
voy hoy espérame
2026-09-04 15:15:07
1
sebitastherock
🪽🍀🌎sebitas de michell :
la chicha la bendición de la abuela
2026-09-04 19:59:58
0
yolimar.marchan35
yolimar marchan :
Q 😋
2026-09-04 17:35:12
0
dennismarcastellanos20
DennismarGabriela :
esa es la buena
2026-09-04 17:13:38
0
jesus_dfm
Jesus_df111 :
bendiciones
2026-09-04 15:07:11
0
marcolondooquinte
. :
Con dos manos 😏
2026-09-04 17:47:13
0
danilber.883522972
Dios es el rey 👑 :
🧐🤝🏻👻
2026-09-06 16:12:38
0
emiliannysthaisna
emiliannys Navarro ✨💝 :
🥰🥰🥰
2026-09-04 15:16:16
0
sralejandro.0
༄●ᵂⁱˡˡⁱᵃᵐˢ࿐ :
🥰🥰🥰
2026-09-07 05:08:07
0
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FILTHY CABBAGE just ruined every boring cabbage recipe I’ve ever had. 🥬🔥 Ingredients - 2 lbs ground beef (80/20 for the best fat rendering) - 1 large head green cabbage, chopped into bite-sized pieces - 1 large white onion, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 3 tbsp all-purpose flour - 3 tbsp tomato paste - 2 tbsp garlic, minced - 1.5 / 2 cups beef broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend) - 1 tbsp smoked paprika - 1 tsp salt (add more if desired) - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Instructions 1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes. 4. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low. 5. Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture. 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy. Tip. I cooked 3 lbs so these are the adjustments. 2 cups beef broth/+¼ tsp salt #cabbagerecipe #comfortfood  #groundbeefrecipe  #FoodTok  #easydinners
FILTHY CABBAGE just ruined every boring cabbage recipe I’ve ever had. 🥬🔥 Ingredients - 2 lbs ground beef (80/20 for the best fat rendering) - 1 large head green cabbage, chopped into bite-sized pieces - 1 large white onion, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 3 tbsp all-purpose flour - 3 tbsp tomato paste - 2 tbsp garlic, minced - 1.5 / 2 cups beef broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend) - 1 tbsp smoked paprika - 1 tsp salt (add more if desired) - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Instructions 1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes. 4. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low. 5. Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture. 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy. Tip. I cooked 3 lbs so these are the adjustments. 2 cups beef broth/+¼ tsp salt #cabbagerecipe #comfortfood #groundbeefrecipe #FoodTok #easydinners

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