Beef Ragu Gnocchi 🥩🥔 Tender gnocchi coated in a rich beef ragu with melt-in-your-mouth beef and Parmesan🤤 All you need is: •Beef chunks •1 onion •1 carrot •1–2 celery stalks •Tomato paste •Crushed tomatoes / tomato sauce •Red wine (optional if you don’t drink alcohol) •Beef stock •1 sprig of rosemary •Parmesan rind (if you have one) •Gnocchi •Salt, black pepper & oil •Parmesan, for serving How To Make: 1. Season the beef with salt and black pepper. Sear in oil on all sides until golden brown. Remove and set aside. 2. In the same pot, sauté finely chopped onion, carrot and celery. Add the tomato paste (I forgot to add it, but it was still delicious!). 3. Pour in a little red wine (you can skip this if you don’t drink alcohol) and let it reduce slightly. 4. Return the beef to the pot. Add the crushed tomatoes, beef stock, rosemary and Parmesan rind. 5. Cover and simmer on low heat until the beef is very tender. 6. Remove the beef, shred it with a fork, and return it to the sauce. Adjust the seasoning to taste. 7. Add the gnocchi and cook for a few minutes, according to the package instructions. (Add a little more stock if needed.) 8. Serve hot with plenty of freshly grated Parmesan. 🧀 #DinnerIdeas #gnocchi #beefstew #beefrecipe #cozydinner - @alya.cookss