@people: Episode 3 | Fashion Closet Crisis The contestants race to build a red carpet look worthy of guest judge @taylenbiggs’ approval. The catch? Each must incorporate a truly questionable accessory that would have any stylist phoning the fashion police. Stay tuned for a new #NextRedCarpetReporter episode Monday, on social and the #PeopleApp.

People Magazine

Open In TikTok:

Region: US

Friday 04 September 2026 15:10:48 GMT

2220

53

7

1

Music

Download

No Watermark .mp4 (26.69MB) No Watermark(HD) .mp4 (19.9MB) Watermark .mp4 (24.35MB) Music .mp3

Comments

josephcorrin :

A reminder that you are never alone and that His grace is sufficient for every challenge you face.

2026-09-05 14:23:49

3

BTS🇵🇰 :

I'm second

2026-09-04 15:21:09

3

cr7 :

To all the beautiful women living in America, you are truly amazing, confident, and unique. 🇺🇸❤️I admire your strength, kindness, and the way you pursue your dreams. Honestly, I’m interested in meeting someone among you who I can get to know, respect, and share beautiful conversations with. ❤️

2026-09-05 12:10:20

1

munney :

❤️❤️❤️

2026-09-04 15:29:46

2

Lenny April :

❤️❤️

2026-09-04 15:45:07

3

ag4nt.z4r0 :

😁😁😁

2026-09-04 15:17:36

2

Quincy :

😳😳😳

2026-09-05 20:16:48

1

To see more videos from user @people, please go to the Tikwm homepage.

Other Videos

Một chiếc kẹp tóc bạn sẽ yêu ngay từ lần đầu sử dụng 😍🌼

Một chiếc kẹp tóc bạn sẽ yêu ngay từ lần đầu sử dụng 😍🌼

#onthisday

my Belgian cousin asked for the matcha tutorial after staying with us in nyc this past week (I’m not actually sure if I know what I’m doing 😹) a few things that matter: – 1 serving = ~2g matcha + 2 oz water (~175°F, just before boiling) – if you don’t have a temp kettle, just let boiling water sit for a minute – whisk with your wrist, not your arm – fast zig-zag motion (not circles) until it’s smooth + lightly frothy I asked my mom for a matcha set for Christmas, nothing crazy expensive, but perfect for learning don’t overthink the powder quality at first, just find one you like also: keep your matcha in the fridge to keep it fresh #matcha #matchatok #matchaathome #tutorial #nycapartment

my Belgian cousin asked for the matcha tutorial after staying with us in nyc this past week (I’m not actually sure if I know what I’m doing 😹) a few things that matter: – 1 serving = ~2g matcha + 2 oz water (~175°F, just before boiling) – if you don’t have a temp kettle, just let boiling water sit for a minute – whisk with your wrist, not your arm – fast zig-zag motion (not circles) until it’s smooth + lightly frothy I asked my mom for a matcha set for Christmas, nothing crazy expensive, but perfect for learning don’t overthink the powder quality at first, just find one you like also: keep your matcha in the fridge to keep it fresh #matcha #matchatok #matchaathome #tutorial #nycapartment

#foryou #fyp #prisoner #courtroom #court #prison #crime #murder #sad

#foryou #fyp #prisoner #courtroom #court #prison #crime #murder #sad

i love him so much @Chase Lyftogt #jesuslovesyou #ilovemybf #couple #bf

i love him so much @Chase Lyftogt #jesuslovesyou #ilovemybf #couple #bf

my host happens to be gluten free, dairy free AND won’t touch any nut butter (unless it’s pistachio)…🤭 (for the lemon & pistachio granola): - 1/3 cup pistachios, chopped - zest of 1 lemon - 1/2 cup gluten free oats - juice of 1/2 a lemon (a generous squeeze) - 1 heaped tbsp olive oil - 3tbsp honey / maple syrup (for the lemon chia pudding): - 50ml coconut milk - 2 heaped tbsp coconut yogurt - juice of 1/2 a lemon - 1-2tbsp honey (depends how sweet you want it!) - 2tbsp chia seeds (for the blueberry jam): - 1/2 cup fresh / frozen blueberries - 1tbsp honey (optional) (to serve): - any yogurt you like (i used @Cocobella !) - fresh strawberries - pistachio créme method: 1. begin by heating the olive oil in a small pan on a medium to low heat. add in the oats, lemon zest, pistachios, lemon juice and honey. 2. toss together until evenly coated and cook for 5-10 minutes until golden brown. 3. transfer the granola to a chopping board and press into an even flat layer (1/2cm thick). leave to cool. 4. meanwhile, mix the milk, yogurt, lemon juice, honey and chia seeds in a small bowl until thoroughly combined. 5. pop in the fridge whilst you prepare the rest (30 mins). 6. meanwhile, place the blueberries along with a splash of water in a small pan on a medium heat. 7. once they begin to thaw, press with the back of your spoon / spatula and cook until jammy (about 5-10 minutes). 8. remove from the heat and stir in the honey if you like! 9. place your yogurt of choice in a bowl and top with the chia pudding. 10. place the sliced strawberries along the side of the bowl. 11. break up the granola by chopping into clusters on the chopping board! 12. carefully spoon over the granola into one corner of the bowl. 13. use the next available corner to spoon the blueberry jam into the next corner. 14. finish with a generous dollop of pistachio créme… enjoy xxxx (steph asked for a lemon & pistachio inspired bowl so this is what we came up with!)🍋🤍 #yogurtbowl #yogurt #breakfast #breakfastideas

my host happens to be gluten free, dairy free AND won’t touch any nut butter (unless it’s pistachio)…🤭 (for the lemon & pistachio granola): - 1/3 cup pistachios, chopped - zest of 1 lemon - 1/2 cup gluten free oats - juice of 1/2 a lemon (a generous squeeze) - 1 heaped tbsp olive oil - 3tbsp honey / maple syrup (for the lemon chia pudding): - 50ml coconut milk - 2 heaped tbsp coconut yogurt - juice of 1/2 a lemon - 1-2tbsp honey (depends how sweet you want it!) - 2tbsp chia seeds (for the blueberry jam): - 1/2 cup fresh / frozen blueberries - 1tbsp honey (optional) (to serve): - any yogurt you like (i used @Cocobella !) - fresh strawberries - pistachio créme method: 1. begin by heating the olive oil in a small pan on a medium to low heat. add in the oats, lemon zest, pistachios, lemon juice and honey. 2. toss together until evenly coated and cook for 5-10 minutes until golden brown. 3. transfer the granola to a chopping board and press into an even flat layer (1/2cm thick). leave to cool. 4. meanwhile, mix the milk, yogurt, lemon juice, honey and chia seeds in a small bowl until thoroughly combined. 5. pop in the fridge whilst you prepare the rest (30 mins). 6. meanwhile, place the blueberries along with a splash of water in a small pan on a medium heat. 7. once they begin to thaw, press with the back of your spoon / spatula and cook until jammy (about 5-10 minutes). 8. remove from the heat and stir in the honey if you like! 9. place your yogurt of choice in a bowl and top with the chia pudding. 10. place the sliced strawberries along the side of the bowl. 11. break up the granola by chopping into clusters on the chopping board! 12. carefully spoon over the granola into one corner of the bowl. 13. use the next available corner to spoon the blueberry jam into the next corner. 14. finish with a generous dollop of pistachio créme… enjoy xxxx (steph asked for a lemon & pistachio inspired bowl so this is what we came up with!)🍋🤍 #yogurtbowl #yogurt #breakfast #breakfastideas

About

Robot
API

Legal

Privacy Policy