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@therapy_lessons: So nice 🎃 #drizzilicious

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Friday 04 September 2026 15:16:04 GMT
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Ihh jadi ngeri yaa💀 #fyp #viral #fyppppppppppppppppppppppp #paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki #fadlyfsl #fatihunru #azelaputri #yasaminjasem
Ihh jadi ngeri yaa💀 #fyp #viral #fyppppppppppppppppppppppp #paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki #fadlyfsl #fatihunru #azelaputri #yasaminjasem
That was not part of the plan😭
That was not part of the plan😭
los depredadores del oceano, no serian nada sin este pez #oceano #mar #viral
los depredadores del oceano, no serian nada sin este pez #oceano #mar #viral
Somali Maraq (Chicken Stew) Ingredients: • 4–6 chicken thighs, washed with vinegar and rinsed • 1 medium tomato, chopped • 1 carrot, sliced • 1 green onion, chopped • ½ red onion, chopped • Fresh cilantro, chopped (to taste) • Water (enough to cover the chicken) Seasonings for the broth: • paprika • curry powder • cumin • chicken bouillon cube (or powder, to taste) •. dried parsley • garlic , minced For finishing the chicken: • oil • Additional chicken bouillon, to taste • Ground black pepper, to taste •. dried parsley 1. Prepare the broth: • In a large pot, add the chicken thighs, tomato, carrot, green onion, red onion, cilantro, and enough water to cover. • Season with paprika, curry powder, cumin, chicken bouillon, dried parsley, and garlic. • Bring to a boil. As foam rises to the surface, skim it off and discard. 2. Simmer: • Reduce heat and let the soup simmer gently for about 1 hour, until the chicken is cooked through and the broth is flavorful. 3. Remove and pan-fry the chicken: • Take out the chicken pieces and set aside. • In a separate pan, heat oil over medium heat. Add the chicken along with bouillon, ground pepper, and dried parsley. • Cook until the chicken is lightly browned and seasoned well. #somalitiktok #somalifood #soupseason #maraq #CapCut
Somali Maraq (Chicken Stew) Ingredients: • 4–6 chicken thighs, washed with vinegar and rinsed • 1 medium tomato, chopped • 1 carrot, sliced • 1 green onion, chopped • ½ red onion, chopped • Fresh cilantro, chopped (to taste) • Water (enough to cover the chicken) Seasonings for the broth: • paprika • curry powder • cumin • chicken bouillon cube (or powder, to taste) •. dried parsley • garlic , minced For finishing the chicken: • oil • Additional chicken bouillon, to taste • Ground black pepper, to taste •. dried parsley 1. Prepare the broth: • In a large pot, add the chicken thighs, tomato, carrot, green onion, red onion, cilantro, and enough water to cover. • Season with paprika, curry powder, cumin, chicken bouillon, dried parsley, and garlic. • Bring to a boil. As foam rises to the surface, skim it off and discard. 2. Simmer: • Reduce heat and let the soup simmer gently for about 1 hour, until the chicken is cooked through and the broth is flavorful. 3. Remove and pan-fry the chicken: • Take out the chicken pieces and set aside. • In a separate pan, heat oil over medium heat. Add the chicken along with bouillon, ground pepper, and dried parsley. • Cook until the chicken is lightly browned and seasoned well. #somalitiktok #somalifood #soupseason #maraq #CapCut
#في هذا اليوم
#في هذا اليوم
#fyp #xyzbca
#fyp #xyzbca

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