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@02.98.h: your number >>Spotify Playlist in bio!#song #slowedsongs #slowedandreverb #funk #xxnikko

xxηιкσ
xxηιкσ
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Region: ID
Friday 04 September 2026 15:22:51 GMT
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lovelylilly._.xoxo
lilly :
As stupid as I am enough I scrolled like 3 times
2026-09-05 17:30:43
0
lxzzy478
maya :
my stupid ass scrolled thinking another page was there
2026-09-05 17:07:23
5
onlymeaull
Vel :
reflek ngegeser vid
2026-09-05 10:32:50
49
shanzyshanzy9331
Shanzy Shanzy :
old.song.2023
2026-09-05 05:12:56
33
zaxoli233
؟ :
The music
2026-09-05 16:58:01
1
blueskyyyyyyy03
"카리샤"🍋🫧 :
apa kabar yang geser
2026-09-05 06:27:33
532
luv_motocycles
Pisces13♓️ :
Luv this song
2026-09-05 15:01:05
0
solanahi608
⚡Sol Anahi⚡ :
soy la única plt que desliso
2026-09-05 14:02:47
5
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Just wanted to say, God bless you all. Hope everyone has a great day and finds happiness in the little things. Sending love to everyone around me!
Just wanted to say, God bless you all. Hope everyone has a great day and finds happiness in the little things. Sending love to everyone around me!
babu ateyurwenya nyambo Ava mumurenge
babu ateyurwenya nyambo Ava mumurenge
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#alanwalker #faded #darkside #alonept2 #alone
#alanwalker #faded #darkside #alonept2 #alone
@Bruno Fernandes @Manchester United @Matheus Cunha 🏄🏽‍♂️ @Premier League 😁🎩👋
@Bruno Fernandes @Manchester United @Matheus Cunha 🏄🏽‍♂️ @Premier League 😁🎩👋


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