@iricksnacks: Say “YUM” if you would eat these High Protein Mini Cheesecakes with @Eggland’s Best eggs 🍰🤤🙌 #ad Recipe below ⬇️ These are so delicious and have kept me on track so many times when I’m craving something sweet. I love using Eggland’s Best eggs because they have 6x more Vitamin D and more than double the Omega-3s & Vitamin B12 compared to ordinary eggs ‼️ Another way to stay on track that I'd highly recommend, especially as our schedules fill up & we get back into our busy routines, is to prioritize yourself with the Fuel Your Flow Sweepstakes 💪 Head to EBFamilySweeps.com by October 20th for a chance to win $5,000, 6 months of Club Pilates, and more! What you need: 3 Eggland’s Best large eggs 3/4 cup cottage cheese 1/3 cup Greek yogurt 2-4 tbsp sweetener of choice 1 tsp vanilla   Optional for topping: Mashed berries   How to make them: Blend the cottage cheese, Greek yogurt, Eggland’s Best large eggs, sweetener, and vanilla until smooth. Pour into a muffin tin and bake at 350F for 30 minutes. Take them out, let them chill completely, top with mashed berries & enjoy!   Pro tip: A silicone muffin tin + water bath works best for this recipe! So, after pouring the mixture into your muffin tin, place it in a large dish with hot water and bake it like that 👍 #madewithEB #EgglandsBest #FuelYourFlowWithEB

iRick

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Friday 04 September 2026 15:29:00 GMT